Fish, salmon, Atlantic, wild, cooked, dry heat



FOOD NAME

Fish, salmon, Atlantic, wild, cooked, dry heat

FOOD CATEGORY

Finfish and Shellfish Products

FOOD DESCRIPTION

Food Fish, salmon, Atlantic, wild, cooked, dry heat belongs to Finfish and Shellfish Products category. In 100 g, it has 182 kcal of energy, 25.4 g of protein, 8.13 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 25.4 g
Total lipid (fat) 8.13 g
Carbohydrate, by difference 0 g
Energy 182 kcal
Energy 761 kJ
Fiber, total dietary 0 g
Riboflavin 0.487 mg
Folic acid 0 µg
Cholesterol 71 mg
Fatty acids, total monounsaturated 2.7 g
Fatty acids, total polyunsaturated 3.26 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.26 g
SFA 16:0 0.81 g
SFA 18:0 0.272 g
SFA 14:0 0.176 g
MINERALS
Name Amount
Calcium, Ca 15 mg
Magnesium, Mg 37 mg
Iron, Fe 1.03 mg
Phosphorus, P 256 mg
Potassium, K 628 mg
Sodium, Na 56 mg
Zinc, Zn 0.82 mg
Copper, Cu 0.321 mg
VITAMINS
Name Amount
Vitamin A, IU 44 IU
Vitamin A, RAE 13 µg
Vitamin B-6 0.944 mg
Vitamin B-12 3.05 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 29 µg
Retinol 13 µg
Ash 3.26 g
Thiamin 0.275 mg
Folate, total 29 µg
Folate, food 29 µg
Tryptophan 0.285 g
Threonine 1.12 g
Manganese, Mn 0.021 mg
Methionine 0.753 g
Phenylalanine 0.993 g
Tyrosine 0.859 g
Alanine 1.54 g
Glutamic acid 3.8 g
Glycine 1.22 g
Proline 0.899 g
PUFA 22:6 n-3 (DHA) 1.43 g
MUFA 16:1 0.322 g
PUFA 2:5 n-3 (EPA) 0.411 g
PUFA 22:5 n-3 (DPA) 0.368 g
Water 59.6 g
Isoleucine 1.17 g
Leucine 2.07 g
Lysine 2.34 g
Niacin 10.1 mg
Pantothenic acid 1.92 mg
Cystine 0.273 g
Valine 1.31 g
Arginine 1.52 g
Histidine 0.749 g
Aspartic acid 2.6 g
Serine 1.04 g
MUFA 18:1 1.73 g
PUFA 18:2 0.22 g
PUFA 18:3 0.378 g
PUFA 20:4 0.342 g
PUFA 18:4 0.106 g
MUFA 20:1 0.286 g
MUFA 22:1 0.358 g
Selenium, Se 46.8 µg