Fish, tuna, yellowfin, fresh, cooked, dry heat



FOOD NAME

Fish, tuna, yellowfin, fresh, cooked, dry heat

FOOD CATEGORY

Finfish and Shellfish Products

FOOD DESCRIPTION

Food Fish, tuna, yellowfin, fresh, cooked, dry heat belongs to Finfish and Shellfish Products category. In 100 g, it has 130 kcal of energy, 29.2 g of protein, 0.59 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 29.2 g
Total lipid (fat) 0.59 g
Carbohydrate, by difference 0 g
Energy 130 kcal
Energy 543 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.137 mg
Folic acid 0 µg
Cholesterol 47 mg
Fatty acids, total trans 0.02 g
Fatty acids, total monounsaturated 0.138 g
Fatty acids, total polyunsaturated 0.175 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.205 g
SFA 16:0 0.127 g
SFA 18:0 0.054 g
SFA 20:0 0.002 g
SFA 14:0 0.01 g
SFA 22:0 0.001 g
SFA 15:0 0.004 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.005 g
SFA 12:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 4 mg
Magnesium, Mg 42 mg
Iron, Fe 0.92 mg
Phosphorus, P 333 mg
Potassium, K 527 mg
Sodium, Na 54 mg
Zinc, Zn 0.45 mg
Copper, Cu 0.043 mg
VITAMINS
Name Amount
Vitamin A, IU 65 IU
Vitamin A, RAE 22 µg
Vitamin B-6 1.04 mg
Vitamin B-12 2.35 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 2 µg
Vitamin D (D2 + D3), International Units 82 IU
Vitamin E (alpha-tocopherol) 0.29 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.1 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg