Bologna, beef



FOOD NAME

Bologna, beef

FOOD CATEGORY

Sausages and Luncheon Meats

FOOD DESCRIPTION

Food Bologna, beef belongs to Sausages and Luncheon Meats category. In 100 g, it has 299 kcal of energy, 10.9 g of protein, 26.1 g of total lipids (fat), 4.29 g of carbohydrate and 2.05 g of sugar. The amount of energy represents 14.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 10.9 g
Total lipid (fat) 26.1 g
Carbohydrate, by difference 4.29 g
Energy 299 kcal
Energy 1250 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.065 mg
Folic acid 0 µg
Cholesterol 57 mg
Fatty acids, total trans 1.37 g
Fatty acids, total monounsaturated 12.2 g
Fatty acids, total polyunsaturated 1.18 g
Sugars, total including NLEA 2.05 g
LIPIDS
Name Amount
Fatty acids, total saturated 10.5 g
SFA 16:0 5.89 g
SFA 18:0 3.29 g
SFA 20:0 0.026 g
SFA 14:0 0.82 g
SFA 22:0 0.006 g
SFA 15:0 0.122 g
SFA 4:0 0.001 g
SFA 6:0 0 g
SFA 10:0 0.031 g
SFA 8:0 0.001 g
SFA 17:0 0.278 g
SFA 12:0 0.02 g
MINERALS
Name Amount
Calcium, Ca 21 mg
Magnesium, Mg 13 mg
Iron, Fe 1.29 mg
Phosphorus, P 154 mg
Potassium, K 351 mg
Sodium, Na 1010 mg
Zinc, Zn 1.93 mg
Copper, Cu 0.053 mg
VITAMINS
Name Amount
Vitamin A, IU 90 IU
Vitamin A, RAE 19 µg
Vitamin B-6 0.157 mg
Vitamin B-12 1.19 µg
Vitamin C, total ascorbic acid 15.2 mg
Vitamin D (D2 + D3) 0.7 µg
Vitamin D (D2 + D3), International Units 28 IU
Vitamin E (alpha-tocopherol) 0.56 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 2.4 µg
Carotene, alpha 6 µg
Carotene, beta 11 µg