Spaghetti, with meatballs in tomato sauce, canned
FOOD NAME
Spaghetti, with meatballs in tomato sauce, canned
FOOD CATEGORY
Meals, Entrees, and Side Dishes
FOOD DESCRIPTION
Food Spaghetti, with meatballs in tomato sauce, canned belongs to Meals, Entrees, and Side Dishes category. In 100 g, it has 100 kcal of energy, 4.37 g of protein, 4.11 g of total lipids (fat), 11.4 g of carbohydrate and 2.91 g of sugar. The amount of energy represents 5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 4.37 | g |
| Total lipid (fat) | 4.11 | g |
| Carbohydrate, by difference | 11.4 | g |
| Energy | 100 | kcal |
| Energy | 420 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 2.7 | g |
| Riboflavin | 0.066 | mg |
| Folic acid | 13 | µg |
| Cholesterol | 7 | mg |
| Fatty acids, total trans | 0.113 | g |
| Fatty acids, total monounsaturated | 1.63 | g |
| Fatty acids, total polyunsaturated | 0.563 | g |
| Sugars, total including NLEA | 2.91 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 1.46 | g |
| SFA 16:0 | 0.841 | g |
| SFA 18:0 | 0.483 | g |
| SFA 20:0 | 0.007 | g |
| SFA 14:0 | 0.077 | g |
| SFA 22:0 | 0.002 | g |
| SFA 15:0 | 0.01 | g |
| SFA 4:0 | 0.003 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.009 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.021 | g |
| SFA 12:0 | 0.006 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 29 | mg |
| Magnesium, Mg | 13 | mg |
| Iron, Fe | 1.03 | mg |
| Phosphorus, P | 57 | mg |
| Potassium, K | 217 | mg |
| Sodium, Na | 280 | mg |
| Zinc, Zn | 0.51 | mg |
| Copper, Cu | 0.053 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 264 | IU |
| Vitamin A, RAE | 17 | µg |
| Vitamin B-6 | 0.069 | mg |
| Vitamin B-12 | 0.19 | µg |
| Vitamin C, total ascorbic acid | 1.9 | mg |
| Vitamin D (D2 + D3) | 0.2 | µg |
| Vitamin D (D2 + D3), International Units | 8 | IU |
| Vitamin E (alpha-tocopherol) | 0.5 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (Dihydrophylloquinone) | 0.8 | µg |
| Vitamin K (phylloquinone) | 1.8 | µg |
| Carotene, alpha | 15 | µg |
| Carotene, beta | 141 | µg |
| OTHERS | ||
| Name | Amount | |
| PUFA 20:4 | 0.009 | g |
| MUFA 22:1 | 0 | g |
| PUFA 18:4 | 0 | g |
| TFA 22:1 t | 0 | g |
| PUFA 20:2 n-6 c,c | 0.01 | g |
| Maltose | 0 | g |
| Tocotrienol, alpha | 0.02 | mg |
| Tocopherol, beta | 0.03 | mg |
| Choline, total | 10.5 | mg |
| Betaine | 6.3 | mg |
| MUFA 15:1 | 0 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.02 | g |
| PUFA 20:3 n-3 | 0.002 | g |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| SFA 24:0 | 0 | g |
| TFA 16:1 t | 0.007 | g |
| MUFA 24:1 c | 0 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0.003 | g |
| MUFA 22:1 c | 0 | g |
| Galactose | 0 | g |
| Tocopherol, delta | 0 | mg |
| Tocotrienol, gamma | 0 | mg |
| Tocotrienol, delta | 0 | mg |
| Lactose | 0 | g |
| Cryptoxanthin, beta | 0 | µg |
| Vitamin B-12, added | 0 | µg |
| Folate, food | 8 | µg |
| Tryptophan | 0.032 | g |
| Threonine | 0.118 | g |
| Methionine | 0.065 | g |
| Phenylalanine | 0.16 | g |
| Tyrosine | 0.112 | g |
| Alanine | 0.185 | g |
| Glutamic acid | 1.05 | g |
| Glycine | 0.189 | g |
| Proline | 0.359 | g |
| Isoleucine | 0.121 | g |
| Leucine | 0.268 | g |
| Lysine | 0.131 | g |
| Cystine | 0.053 | g |
| Valine | 0.146 | g |
| Arginine | 0.194 | g |
| Histidine | 0.083 | g |
| Aspartic acid | 0.321 | g |
| Serine | 0.174 | g |
| Theobromine | 0 | mg |
| Folate, DFE | 29 | µg |
| PUFA 22:4 | 0.004 | g |
| Manganese, Mn | 0.144 | mg |
| Retinol | 5 | µg |
| Thiamin | 0.081 | mg |
| Folate, total | 20 | µg |
| Hydroxyproline | 0.059 | g |
| Lycopene | 3450 | µg |
| MUFA 17:1 | 0.015 | g |
| Fatty acids, total trans-monoenoic | 0.1 | g |
| MUFA 18:1 c | 1.39 | g |
| PUFA 18:2 n-6 c,c | 0.483 | g |
| MUFA 14:1 | 0.011 | g |
| MUFA 16:1 | 0.105 | g |
| Ash | 1.26 | g |
| Starch | 7.37 | g |
| Fructose | 1.32 | g |
| Vitamin K (Menaquinone-4) | 0.9 | µg |
| Tocopherol, gamma | 0.1 | mg |
| Tocotrienol, beta | 0.17 | mg |
| Niacin | 2.02 | mg |
| Pantothenic acid | 0.293 | mg |
| Selenium, Se | 9 | µg |
| Lutein + zeaxanthin | 78 | µg |
| Water | 78.8 | g |
| Sucrose | 0.34 | g |
| Glucose | 1.25 | g |
| TFA 18:1 t | 0.093 | g |
| MUFA 18:1 | 1.48 | g |
| PUFA 18:2 | 0.509 | g |
| PUFA 18:3 | 0.021 | g |
| MUFA 16:1 c | 0.098 | g |
| PUFA 18:3 n-6 c,c,c | 0.001 | g |
| PUFA 20:3 | 0.007 | g |
| Fatty acids, total trans-polyenoic | 0.013 | g |
| PUFA 20:3 n-6 | 0.005 | g |
| TFA 18:2 t not further defined | 0.013 | g |
| PUFA 18:2 CLAs | 0.013 | g |
| MUFA 20:1 | 0.016 | g |