Lasagna, Vegetable, frozen, baked



FOOD NAME

Lasagna, Vegetable, frozen, baked

FOOD CATEGORY

Meals, Entrees, and Side Dishes

FOOD DESCRIPTION

Food Lasagna, Vegetable, frozen, baked belongs to Meals, Entrees, and Side Dishes category. In 100 g, it has 139 kcal of energy, 6.87 g of protein, 6.04 g of total lipids (fat), 14.2 g of carbohydrate and 2.54 g of sugar. The amount of energy represents 6.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 6.87 g
Total lipid (fat) 6.04 g
Carbohydrate, by difference 14.2 g
Energy 139 kcal
Energy 580 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1.9 g
Riboflavin 0.185 mg
Folic acid 1 µg
Cholesterol 14 mg
Fatty acids, total monounsaturated 1.72 g
Fatty acids, total polyunsaturated 1.34 g
Sugars, total including NLEA 2.54 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.87 g
SFA 16:0 1.38 g
SFA 18:0 0.597 g
SFA 20:0 0.006 g
SFA 14:0 0.396 g
SFA 22:0 0 g
SFA 15:0 0.035 g
SFA 4:0 0.134 g
SFA 6:0 0.035 g
SFA 10:0 0.101 g
SFA 8:0 0.041 g
SFA 17:0 0.024 g
SFA 12:0 0.112 g
MINERALS
Name Amount
Calcium, Ca 150 mg
Magnesium, Mg 21 mg
Iron, Fe 0.55 mg
Phosphorus, P 140 mg
Potassium, K 170 mg
Sodium, Na 445 mg
Zinc, Zn 0.87 mg
Copper, Cu 0.073 mg
VITAMINS
Name Amount
Vitamin A, IU 647 IU
Vitamin A, RAE 68 µg
Vitamin B-6 0.102 mg
Vitamin B-12 0.59 µg
Vitamin C, total ascorbic acid 1.1 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.46 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 17.8 µg
Carotene, alpha 90 µg
Carotene, beta 256 µg