Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
FOOD NAME
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
FOOD CATEGORY
Beef Products
FOOD DESCRIPTION
Food Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted belongs to Beef Products category. In 100 g, it has 300 kcal of energy, 23.5 g of protein, 22.9 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 23.5 | g |
| Total lipid (fat) | 22.9 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 300 | kcal |
| Energy | 1260 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.297 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 82 | mg |
| Fatty acids, total trans | 1.47 | g |
| Fatty acids, total monounsaturated | 10.8 | g |
| Fatty acids, total polyunsaturated | 1.04 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 9.88 | g |
| SFA 16:0 | 5.27 | g |
| SFA 18:0 | 3.45 | g |
| SFA 20:0 | 0.017 | g |
| SFA 14:0 | 0.661 | g |
| SFA 15:0 | 0.135 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.017 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.303 | g |
| SFA 12:0 | 0.019 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 13 | mg |
| Magnesium, Mg | 21 | mg |
| Iron, Fe | 2.14 | mg |
| Phosphorus, P | 152 | mg |
| Potassium, K | 263 | mg |
| Sodium, Na | 63 | mg |
| Zinc, Zn | 5.35 | mg |
| Copper, Cu | 0.076 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 26 | IU |
| Vitamin A, RAE | 8 | µg |
| Vitamin B-6 | 0.475 | mg |
| Vitamin B-12 | 2.07 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0.2 | µg |
| Vitamin D (D2 + D3), International Units | 6 | IU |
| Vitamin E (alpha-tocopherol) | 0.1 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 1.6 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| Tryptophan | 0.263 | g |
| Threonine | 1.11 | g |
| Methionine | 0.635 | g |
| Phenylalanine | 0.941 | g |
| Tyrosine | 0.874 | g |
| Alanine | 1.46 | g |
| Glutamic acid | 3.84 | g |
| Glycine | 1.15 | g |
| Proline | 1.05 | g |
| Hydroxyproline | 0.16 | g |
| Vitamin B-12, added | 0 | µg |
| PUFA 22:6 n-3 (DHA) | 0.001 | g |
| MUFA 14:1 | 0.14 | g |
| MUFA 16:1 | 0.74 | g |
| PUFA 2:5 n-3 (EPA) | 0.003 | g |
| PUFA 22:5 n-3 (DPA) | 0.012 | g |
| SFA 24:0 | 0.011 | g |
| TFA 16:1 t | 0.06 | g |
| MUFA 18:1 c | 8.34 | g |
| PUFA 18:2 n-6 c,c | 0.707 | g |
| MUFA 17:1 | 0.192 | g |
| Fatty acids, total trans-monoenoic | 1.38 | g |
| MUFA 15:1 | 0.044 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.038 | g |
| Manganese, Mn | 0.076 | mg |
| Retinol | 8 | µg |
| Vitamin D3 (cholecalciferol) | 0.2 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Thiamin | 0.084 | mg |
| Folate, total | 6 | µg |
| Folate, food | 6 | µg |
| Ash | 0.94 | g |
| Water | 53.3 | g |
| Theobromine | 0 | mg |
| Selenium, Se | 23.9 | µg |
| Lutein + zeaxanthin | 0 | µg |
| Niacin | 4.81 | mg |
| Pantothenic acid | 0.614 | mg |
| Choline, total | 48.5 | mg |
| Folate, DFE | 6 | µg |
| Betaine | 14.1 | mg |
| Isoleucine | 1.09 | g |
| Leucine | 2.02 | g |
| Lysine | 2.25 | g |
| Cystine | 0.239 | g |
| Valine | 1.17 | g |
| Arginine | 1.6 | g |
| Histidine | 0.879 | g |
| Aspartic acid | 2.29 | g |
| Serine | 0.966 | g |
| MUFA 18:1 | 9.66 | g |
| PUFA 18:2 | 0.899 | g |
| PUFA 18:3 | 0.038 | g |
| PUFA 20:4 | 0.055 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.051 | g |
| MUFA 22:1 | 0 | g |
| TFA 18:1 t | 1.32 | g |
| TFA 18:2 t not further defined | 0.09 | g |
| PUFA 18:2 CLAs | 0.102 | g |
| PUFA 20:2 n-6 c,c | 0.005 | g |
| MUFA 16:1 c | 0.68 | g |
| PUFA 20:3 | 0.025 | g |
| Fatty acids, total trans-polyenoic | 0.09 | g |
| PUFA 20:3 n-6 | 0.025 | g |