Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw
FOOD NAME
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw
FOOD CATEGORY
Beef Products
FOOD DESCRIPTION
Food Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw belongs to Beef Products category. In 100 g, it has 255 kcal of energy, 18.1 g of protein, 20.3 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 18.1 | g |
Total lipid (fat) | 20.3 | g |
Carbohydrate, by difference | 0 | g |
Energy | 255 | kcal |
Energy | 1070 | kJ |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Fiber, total dietary | 0 | g |
Riboflavin | 0.236 | mg |
Folic acid | 0 | µg |
Cholesterol | 69 | mg |
Fatty acids, total trans | 1.31 | g |
Fatty acids, total monounsaturated | 9.72 | g |
Fatty acids, total polyunsaturated | 0.907 | g |
Sugars, total including NLEA | 0 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 9.1 | g |
SFA 16:0 | 4.85 | g |
SFA 18:0 | 3.17 | g |
SFA 20:0 | 0.014 | g |
SFA 14:0 | 0.62 | g |
SFA 15:0 | 0.119 | g |
SFA 4:0 | 0 | g |
SFA 6:0 | 0 | g |
SFA 10:0 | 0.017 | g |
SFA 8:0 | 0 | g |
SFA 17:0 | 0.277 | g |
SFA 12:0 | 0.016 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 10 | mg |
Magnesium, Mg | 18 | mg |
Iron, Fe | 1.74 | mg |
Phosphorus, P | 128 | mg |
Potassium, K | 233 | mg |
Sodium, Na | 56 | mg |
Zinc, Zn | 4.12 | mg |
Copper, Cu | 0.064 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 16 | IU |
Vitamin A, RAE | 5 | µg |
Vitamin B-6 | 0.413 | mg |
Vitamin B-12 | 1.74 | µg |
Vitamin C, total ascorbic acid | 0 | mg |
Vitamin D (D2 + D3) | 0.2 | µg |
Vitamin D (D2 + D3), International Units | 6 | IU |
Vitamin E (alpha-tocopherol) | 0.15 | mg |
Vitamin E, added | 0 | mg |
Vitamin K (phylloquinone) | 1.5 | µg |
Carotene, alpha | 0 | µg |
Carotene, beta | 0 | µg |
OTHERS | ||
Name | Amount | |
Water | 60.8 | g |
Theobromine | 0 | mg |
Selenium, Se | 18.3 | µg |
Lutein + zeaxanthin | 0 | µg |
Niacin | 4.27 | mg |
Pantothenic acid | 0.481 | mg |
Choline, total | 43.1 | mg |
Folate, DFE | 3 | µg |
Betaine | 13.5 | mg |
Isoleucine | 0.844 | g |
Leucine | 1.56 | g |
Lysine | 1.74 | g |
Cystine | 0.185 | g |
Valine | 0.906 | g |
Arginine | 1.23 | g |
Histidine | 0.679 | g |
Aspartic acid | 1.77 | g |
Serine | 0.746 | g |
MUFA 18:1 | 8.69 | g |
PUFA 18:2 | 0.798 | g |
PUFA 18:3 | 0.029 | g |
PUFA 20:4 | 0.044 | g |
PUFA 18:4 | 0 | g |
MUFA 20:1 | 0.04 | g |
MUFA 22:1 | 0 | g |
TFA 18:1 t | 1.15 | g |
TFA 18:2 t not further defined | 0.093 | g |
PUFA 18:2 CLAs | 0.093 | g |
PUFA 20:2 n-6 c,c | 0.004 | g |
MUFA 16:1 c | 0.605 | g |
PUFA 20:3 | 0.022 | g |
Fatty acids, total trans-polyenoic | 0.093 | g |
PUFA 20:3 n-6 | 0.022 | g |
Ash | 0.85 | g |
Manganese, Mn | 0.064 | mg |
Retinol | 5 | µg |
Vitamin D3 (cholecalciferol) | 0.2 | µg |
Cryptoxanthin, beta | 0 | µg |
Lycopene | 0 | µg |
Thiamin | 0.084 | mg |
Folate, total | 3 | µg |
Folate, food | 3 | µg |
Tryptophan | 0.203 | g |
Threonine | 0.854 | g |
Methionine | 0.491 | g |
Phenylalanine | 0.727 | g |
Tyrosine | 0.675 | g |
Alanine | 1.12 | g |
Glutamic acid | 2.96 | g |
Glycine | 0.892 | g |
Proline | 0.813 | g |
Hydroxyproline | 0.124 | g |
Vitamin B-12, added | 0 | µg |
PUFA 22:6 n-3 (DHA) | 0 | g |
MUFA 14:1 | 0.12 | g |
MUFA 16:1 | 0.667 | g |
PUFA 2:5 n-3 (EPA) | 0 | g |
PUFA 22:5 n-3 (DPA) | 0.01 | g |
SFA 24:0 | 0.009 | g |
TFA 16:1 t | 0.062 | g |
MUFA 18:1 c | 7.54 | g |
PUFA 18:2 n-6 c,c | 0.612 | g |
MUFA 17:1 | 0.164 | g |
Fatty acids, total trans-monoenoic | 1.22 | g |
MUFA 15:1 | 0.034 | g |
PUFA 18:3 n-3 c,c,c (ALA) | 0.029 | g |