Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw



FOOD NAME

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw belongs to Beef Products category. In 100 g, it has 255 kcal of energy, 18.1 g of protein, 20.3 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 18.1 g
Total lipid (fat) 20.3 g
Carbohydrate, by difference 0 g
Energy 255 kcal
Energy 1070 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.236 mg
Folic acid 0 µg
Cholesterol 69 mg
Fatty acids, total trans 1.31 g
Fatty acids, total monounsaturated 9.72 g
Fatty acids, total polyunsaturated 0.907 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 9.1 g
SFA 16:0 4.85 g
SFA 18:0 3.17 g
SFA 20:0 0.014 g
SFA 14:0 0.62 g
SFA 15:0 0.119 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.017 g
SFA 8:0 0 g
SFA 17:0 0.277 g
SFA 12:0 0.016 g
MINERALS
Name Amount
Calcium, Ca 10 mg
Magnesium, Mg 18 mg
Iron, Fe 1.74 mg
Phosphorus, P 128 mg
Potassium, K 233 mg
Sodium, Na 56 mg
Zinc, Zn 4.12 mg
Copper, Cu 0.064 mg
VITAMINS
Name Amount
Vitamin A, IU 16 IU
Vitamin A, RAE 5 µg
Vitamin B-6 0.413 mg
Vitamin B-12 1.74 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D (D2 + D3), International Units 6 IU
Vitamin E (alpha-tocopherol) 0.15 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.5 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Water 60.8 g
Theobromine 0 mg
Selenium, Se 18.3 µg
Lutein + zeaxanthin 0 µg
Niacin 4.27 mg
Pantothenic acid 0.481 mg
Choline, total 43.1 mg
Folate, DFE 3 µg
Betaine 13.5 mg
Isoleucine 0.844 g
Leucine 1.56 g
Lysine 1.74 g
Cystine 0.185 g
Valine 0.906 g
Arginine 1.23 g
Histidine 0.679 g
Aspartic acid 1.77 g
Serine 0.746 g
MUFA 18:1 8.69 g
PUFA 18:2 0.798 g
PUFA 18:3 0.029 g
PUFA 20:4 0.044 g
PUFA 18:4 0 g
MUFA 20:1 0.04 g
MUFA 22:1 0 g
TFA 18:1 t 1.15 g
TFA 18:2 t not further defined 0.093 g
PUFA 18:2 CLAs 0.093 g
PUFA 20:2 n-6 c,c 0.004 g
MUFA 16:1 c 0.605 g
PUFA 20:3 0.022 g
Fatty acids, total trans-polyenoic 0.093 g
PUFA 20:3 n-6 0.022 g
Ash 0.85 g
Manganese, Mn 0.064 mg
Retinol 5 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Thiamin 0.084 mg
Folate, total 3 µg
Folate, food 3 µg
Tryptophan 0.203 g
Threonine 0.854 g
Methionine 0.491 g
Phenylalanine 0.727 g
Tyrosine 0.675 g
Alanine 1.12 g
Glutamic acid 2.96 g
Glycine 0.892 g
Proline 0.813 g
Hydroxyproline 0.124 g
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0 g
MUFA 14:1 0.12 g
MUFA 16:1 0.667 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0.01 g
SFA 24:0 0.009 g
TFA 16:1 t 0.062 g
MUFA 18:1 c 7.54 g
PUFA 18:2 n-6 c,c 0.612 g
MUFA 17:1 0.164 g
Fatty acids, total trans-monoenoic 1.22 g
MUFA 15:1 0.034 g
PUFA 18:3 n-3 c,c,c (ALA) 0.029 g