Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised



FOOD NAME

Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised belongs to Beef Products category. In 100 g, it has 360 kcal of energy, 24.2 g of protein, 29.2 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 18 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 24.2 g
Total lipid (fat) 29.2 g
Carbohydrate, by difference 0 g
Energy 360 kcal
Energy 1500 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.309 mg
Folic acid 0 µg
Cholesterol 87 mg
Fatty acids, total monounsaturated 14.2 g
Fatty acids, total polyunsaturated 1.2 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 13 g
SFA 16:0 6.82 g
SFA 18:0 4.66 g
SFA 14:0 0.861 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.022 g
SFA 8:0 0 g
SFA 12:0 0.023 g
MINERALS
Name Amount
Calcium, Ca 23 mg
Magnesium, Mg 22 mg
Iron, Fe 2.4 mg
Phosphorus, P 163 mg
Potassium, K 255 mg
Sodium, Na 63 mg
Zinc, Zn 5.3 mg
Copper, Cu 0.075 mg
VITAMINS
Name Amount
Vitamin A, IU 30 IU
Vitamin A, RAE 9 µg
Vitamin B-6 0.487 mg
Vitamin B-12 2.12 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D (D2 + D3), International Units 8 IU
Vitamin K (phylloquinone) 1.6 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg