Egg, turkey, whole, fresh, raw



FOOD NAME

Egg, turkey, whole, fresh, raw

FOOD CATEGORY

Dairy and Egg Products

FOOD DESCRIPTION

Food Egg, turkey, whole, fresh, raw belongs to Dairy and Egg Products category. In 100 g, it has 171 kcal of energy, 13.7 g of protein, 11.9 g of total lipids (fat), 1.15 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 13.7 g
Total lipid (fat) 11.9 g
Carbohydrate, by difference 1.15 g
Energy 171 kcal
Energy 716 kJ
Fiber, total dietary 0 g
Riboflavin 0.47 mg
Folic acid 0 µg
Cholesterol 933 mg
Fatty acids, total monounsaturated 4.57 g
Fatty acids, total polyunsaturated 1.66 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.63 g
SFA 16:0 2.72 g
SFA 18:0 0.877 g
SFA 14:0 0.036 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 99 mg
Magnesium, Mg 13 mg
Iron, Fe 4.1 mg
Phosphorus, P 170 mg
Potassium, K 142 mg
Sodium, Na 151 mg
Zinc, Zn 1.58 mg
Copper, Cu 0.062 mg
VITAMINS
Name Amount
Vitamin A, IU 554 IU
Vitamin A, RAE 166 µg
Vitamin B-6 0.131 mg
Vitamin B-12 1.69 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 71 µg
Retinol 166 µg
Isoleucine 0.855 g
Leucine 1.2 g
Lysine 0.924 g
Cystine 0.326 g
Valine 0.985 g
Arginine 0.876 g
Histidine 0.33 g
Aspartic acid 1.36 g
Serine 1.04 g
MUFA 18:1 3.9 g
PUFA 18:2 1.17 g
PUFA 18:3 0.079 g
PUFA 20:4 0.127 g
Water 72.5 g
Niacin 0.024 mg
Pantothenic acid 1.89 mg
Ash 0.79 g
Manganese, Mn 0.038 mg
Thiamin 0.11 mg
Folate, total 71 µg
Folate, food 71 µg
Tryptophan 0.219 g
Threonine 0.672 g
Methionine 0.442 g
Phenylalanine 0.773 g
Tyrosine 0.569 g
Alanine 0.799 g
Glutamic acid 1.74 g
Glycine 0.455 g
Proline 0.543 g
MUFA 16:1 0.672 g
Selenium, Se 34.3 µg