Cream substitute, flavored, powdered



FOOD NAME

Cream substitute, flavored, powdered

FOOD CATEGORY

Dairy and Egg Products

FOOD DESCRIPTION

Food Cream substitute, flavored, powdered belongs to Dairy and Egg Products category. In 100 g, it has 482 kcal of energy, 0.68 g of protein, 21.5 g of total lipids (fat), 75.4 g of carbohydrate and 58 g of sugar. The amount of energy represents 24.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.68 g
Total lipid (fat) 21.5 g
Carbohydrate, by difference 75.4 g
Energy 482 kcal
Energy 2020 kJ
Alcohol, ethyl 0 g
Caffeine 3 mg
Fiber, total dietary 1.2 g
Riboflavin 0.027 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.618 g
Fatty acids, total polyunsaturated 0.229 g
Sugars, total including NLEA 58 g
LIPIDS
Name Amount
Fatty acids, total saturated 19.4 g
SFA 16:0 2.37 g
SFA 18:0 4.74 g
SFA 14:0 3.02 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.903 g
SFA 8:0 0.903 g
SFA 12:0 7.52 g
MINERALS
Name Amount
Calcium, Ca 5 mg
Magnesium, Mg 17 mg
Iron, Fe 0.63 mg
Phosphorus, P 28 mg
Potassium, K 90 mg
Sodium, Na 123 mg
Zinc, Zn 0.23 mg
Copper, Cu 0.135 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.004 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.41 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 9.1 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg