Milk, buttermilk, fluid, whole



FOOD NAME

Milk, buttermilk, fluid, whole

FOOD CATEGORY

Dairy and Egg Products

FOOD DESCRIPTION

Food Milk, buttermilk, fluid, whole belongs to Dairy and Egg Products category. In 100 g, it has 62 kcal of energy, 3.21 g of protein, 3.31 g of total lipids (fat), 4.88 g of carbohydrate and 4.88 g of sugar. The amount of energy represents 3.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 3.21 g
Total lipid (fat) 3.31 g
Carbohydrate, by difference 4.88 g
Energy 62 kcal
Energy 260 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.172 mg
Folic acid 0 µg
Cholesterol 11 mg
Fatty acids, total monounsaturated 0.827 g
Fatty acids, total polyunsaturated 0.198 g
Sugars, total including NLEA 4.88 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.9 g
SFA 16:0 0.844 g
SFA 18:0 0.371 g
SFA 20:0 0 g
SFA 14:0 0.302 g
SFA 22:0 0 g
SFA 15:0 0 g
SFA 4:0 0.076 g
SFA 6:0 0.076 g
SFA 10:0 0.076 g
SFA 8:0 0.076 g
SFA 17:0 0 g
SFA 12:0 0.078 g
MINERALS
Name Amount
Calcium, Ca 115 mg
Magnesium, Mg 10 mg
Iron, Fe 0.03 mg
Phosphorus, P 85 mg
Potassium, K 135 mg
Sodium, Na 105 mg
Zinc, Zn 0.38 mg
Copper, Cu 0.025 mg
VITAMINS
Name Amount
Vitamin A, IU 165 IU
Vitamin A, RAE 47 µg
Vitamin B-6 0.036 mg
Vitamin B-12 0.46 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 1.3 µg
Vitamin D (D2 + D3), International Units 52 IU
Vitamin E (alpha-tocopherol) 0.07 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.3 µg
Carotene, alpha 0 µg
Carotene, beta 7 µg