Ice cream sandwich, made with light ice cream, vanilla



FOOD NAME

Ice cream sandwich, made with light ice cream, vanilla

FOOD CATEGORY

Dairy and Egg Products

FOOD DESCRIPTION

Food Ice cream sandwich, made with light ice cream, vanilla belongs to Dairy and Egg Products category. In 100 g, it has 186 kcal of energy, 4.29 g of protein, 3.04 g of total lipids (fat), 39.6 g of carbohydrate and 17.9 g of sugar. The amount of energy represents 9.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 4.29 g
Total lipid (fat) 3.04 g
Carbohydrate, by difference 39.6 g
Energy 186 kcal
Energy 777 kJ
Alcohol, ethyl 0 g
Caffeine 1 mg
Fiber, total dietary 0 g
Riboflavin 0.052 mg
Folic acid 10 µg
Cholesterol 7 mg
Fatty acids, total monounsaturated 0.942 g
Fatty acids, total polyunsaturated 0.805 g
Sugars, total including NLEA 17.9 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.821 g
SFA 16:0 0.349 g
SFA 18:0 0.218 g
SFA 14:0 0.059 g
SFA 4:0 0 g
SFA 6:0 0.002 g
SFA 10:0 0.02 g
SFA 8:0 0.025 g
SFA 12:0 0.148 g
MINERALS
Name Amount
Calcium, Ca 30 mg
Magnesium, Mg 10 mg
Iron, Fe 0.09 mg
Phosphorus, P 26 mg
Potassium, K 41 mg
Sodium, Na 146 mg
Zinc, Zn 0.21 mg
Copper, Cu 0.09 mg
VITAMINS
Name Amount
Vitamin A, IU 321 IU
Vitamin A, RAE 96 µg
Vitamin B-6 0.01 mg
Vitamin B-12 0.02 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.14 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.5 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg