Vinegar, red wine
FOOD NAME
Vinegar, red wine
FOOD CATEGORY
Spices and Herbs
FOOD DESCRIPTION
Food Vinegar, red wine belongs to Spices and Herbs category. In 100 g, it has 19 kcal of energy, 0.04 g of protein, 0 g of total lipids (fat), 0.27 g of carbohydrate and 0 g of sugar. The amount of energy represents 0.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 0.04 | g |
| Total lipid (fat) | 0 | g |
| Carbohydrate, by difference | 0.27 | g |
| Energy | 19 | kcal |
| Energy | 79 | kJ |
| Fiber, total dietary | 0 | g |
| Fatty acids, total trans | 0 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 6 | mg |
| Magnesium, Mg | 4 | mg |
| Iron, Fe | 0.45 | mg |
| Phosphorus, P | 8 | mg |
| Potassium, K | 39 | mg |
| Sodium, Na | 8 | mg |
| Zinc, Zn | 0.03 | mg |
| Copper, Cu | 0.01 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin C, total ascorbic acid | 0.5 | mg |