Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
FOOD NAME
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
FOOD CATEGORY
Fats and Oils
FOOD DESCRIPTION
Food Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy belongs to Fats and Oils category. In 100 g, it has 884 kcal of energy, 0 g of protein, 100 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 44.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 0 | g |
| Total lipid (fat) | 100 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 884 | kcal |
| Energy | 3700 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 3.68 | g |
| Fatty acids, total monounsaturated | 4.93 | g |
| Fatty acids, total polyunsaturated | 0 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 89 | g |
| SFA 16:0 | 7.35 | g |
| SFA 18:0 | 14.6 | g |
| SFA 20:0 | 0.207 | g |
| SFA 14:0 | 13.9 | g |
| SFA 4:0 | 0.073 | g |
| SFA 6:0 | 0.325 | g |
| SFA 10:0 | 3.32 | g |
| SFA 8:0 | 3.9 | g |
| SFA 12:0 | 45.3 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 1 | mg |
| Magnesium, Mg | 0 | mg |
| Iron, Fe | 0.15 | mg |
| Phosphorus, P | 0 | mg |
| Potassium, K | 2 | mg |
| Sodium, Na | 6 | mg |
| Zinc, Zn | 0.04 | mg |
| Copper, Cu | 0 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin E (alpha-tocopherol) | 3.81 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 24.7 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| TFA 18:1 t | 3.68 | g |
| Fatty acids, total trans-polyenoic | 0 | g |
| Isoleucine | 0 | g |
| Leucine | 0 | g |
| Lysine | 0 | g |
| Cystine | 0 | g |
| Valine | 0 | g |
| Arginine | 0 | g |
| Histidine | 0 | g |
| Aspartic acid | 0 | g |
| Serine | 0 | g |
| MUFA 18:1 | 4.93 | g |
| PUFA 18:2 | 0 | g |
| PUFA 18:3 | 0 | g |
| PUFA 20:4 | 0 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0 | g |
| MUFA 22:1 | 0 | g |
| Water | 0.04 | g |
| Theobromine | 0 | mg |
| Selenium, Se | 0 | µg |
| Lutein + zeaxanthin | 0 | µg |
| Niacin | 0 | mg |
| Pantothenic acid | 0 | mg |
| MUFA 18:1 c | 1.25 | g |
| PUFA 18:2 n-6 c,c | 0 | g |
| Fatty acids, total trans-monoenoic | 3.68 | g |
| PUFA 18:3i | 0 | g |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 16:1 | 0 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| Phytosterols | 95 | mg |
| Ash | 0.01 | g |
| Manganese, Mn | 0 | mg |
| Retinol | 0 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Thiamin | 0 | mg |
| Folate, total | 0 | µg |
| Folate, food | 0 | µg |
| Tryptophan | 0 | g |
| Threonine | 0 | g |
| Methionine | 0 | g |
| Phenylalanine | 0 | g |
| Tyrosine | 0 | g |
| Alanine | 0 | g |
| Glutamic acid | 0 | g |
| Glycine | 0 | g |
| Proline | 0 | g |
| Folate, DFE | 0 | µg |
| Vitamin B-12, added | 0 | µg |
| Choline, total | 0.2 | mg |