Chicken, broilers or fryers, neck, meat only, cooked, fried



FOOD NAME

Chicken, broilers or fryers, neck, meat only, cooked, fried

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, neck, meat only, cooked, fried belongs to Poultry Products category. In 100 g, it has 229 kcal of energy, 26.9 g of protein, 11.9 g of total lipids (fat), 1.77 g of carbohydrate and 0 g of sugar. The amount of energy represents 11.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 26.9 g
Total lipid (fat) 11.9 g
Carbohydrate, by difference 1.77 g
Energy 229 kcal
Energy 958 kJ
Fiber, total dietary 0 g
Riboflavin 0.318 mg
Folic acid 0 µg
Cholesterol 105 mg
Fatty acids, total monounsaturated 4.57 g
Fatty acids, total polyunsaturated 3.04 g
LIPIDS
Name Amount
Fatty acids, total saturated 3 g
SFA 16:0 1.83 g
SFA 18:0 1.05 g
SFA 14:0 0.06 g
SFA 10:0 0 g
SFA 12:0 0.02 g
MINERALS
Name Amount
Calcium, Ca 41 mg
Magnesium, Mg 20 mg
Iron, Fe 2.98 mg
Phosphorus, P 135 mg
Potassium, K 213 mg
Sodium, Na 99 mg
Zinc, Zn 4.24 mg
Copper, Cu 0.161 mg
VITAMINS
Name Amount
Vitamin A, IU 162 IU
Vitamin A, RAE 49 µg
Vitamin B-6 0.35 mg
Vitamin B-12 0.3 µg
Vitamin C, total ascorbic acid 0 mg