Chicken, broilers or fryers, thigh, meat only, cooked, fried



FOOD NAME

Chicken, broilers or fryers, thigh, meat only, cooked, fried

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, thigh, meat only, cooked, fried belongs to Poultry Products category. In 100 g, it has 218 kcal of energy, 28.2 g of protein, 10.3 g of total lipids (fat), 1.18 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 28.2 g
Total lipid (fat) 10.3 g
Carbohydrate, by difference 1.18 g
Energy 218 kcal
Energy 912 kJ
Fiber, total dietary 0 g
Riboflavin 0.255 mg
Folic acid 0 µg
Cholesterol 102 mg
Fatty acids, total monounsaturated 3.82 g
Fatty acids, total polyunsaturated 2.43 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.78 g
SFA 16:0 1.9 g
SFA 18:0 0.7 g
SFA 14:0 0.07 g
SFA 10:0 0 g
SFA 12:0 0.03 g
MINERALS
Name Amount
Calcium, Ca 13 mg
Magnesium, Mg 26 mg
Iron, Fe 1.46 mg
Phosphorus, P 199 mg
Potassium, K 259 mg
Sodium, Na 95 mg
Zinc, Zn 2.79 mg
Copper, Cu 0.09 mg
VITAMINS
Name Amount
Vitamin A, IU 70 IU
Vitamin B-6 0.38 mg
Vitamin B-12 0.33 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D (D2 + D3), International Units 8 IU