Chicken, roasting, meat and skin and giblets and neck, raw



FOOD NAME

Chicken, roasting, meat and skin and giblets and neck, raw

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, roasting, meat and skin and giblets and neck, raw belongs to Poultry Products category. In 100 g, it has 213 kcal of energy, 17.1 g of protein, 15.5 g of total lipids (fat), 0.09 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 17.1 g
Total lipid (fat) 15.5 g
Carbohydrate, by difference 0.09 g
Energy 213 kcal
Energy 891 kJ
Fiber, total dietary 0 g
Riboflavin 0.171 mg
Folic acid 0 µg
Cholesterol 86 mg
Fatty acids, total monounsaturated 6.39 g
Fatty acids, total polyunsaturated 3.33 g
LIPIDS
Name Amount
Fatty acids, total saturated 4.41 g
SFA 16:0 3.22 g
SFA 18:0 0.89 g
SFA 14:0 0.13 g
SFA 10:0 0 g
SFA 12:0 0.02 g
MINERALS
Name Amount
Calcium, Ca 10 mg
Magnesium, Mg 19 mg
Iron, Fe 1.37 mg
Phosphorus, P 165 mg
Potassium, K 196 mg
Sodium, Na 69 mg
Zinc, Zn 1.28 mg
Copper, Cu 0.06 mg
VITAMINS
Name Amount
Vitamin A, IU 843 IU
Vitamin A, RAE 253 µg
Vitamin B-6 0.32 mg
Vitamin B-12 0.99 µg
Vitamin C, total ascorbic acid 2.4 mg