Duck, domesticated, meat only, raw



FOOD NAME

Duck, domesticated, meat only, raw

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Duck, domesticated, meat only, raw belongs to Poultry Products category. In 100 g, it has 135 kcal of energy, 18.3 g of protein, 5.95 g of total lipids (fat), 0.94 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 18.3 g
Total lipid (fat) 5.95 g
Carbohydrate, by difference 0.94 g
Energy 135 kcal
Energy 566 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.45 mg
Folic acid 0 µg
Cholesterol 77 mg
Fatty acids, total monounsaturated 1.54 g
Fatty acids, total polyunsaturated 0.75 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.32 g
SFA 16:0 1.22 g
SFA 18:0 0.77 g
SFA 14:0 0.02 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.03 g
MINERALS
Name Amount
Calcium, Ca 11 mg
Magnesium, Mg 19 mg
Iron, Fe 2.4 mg
Phosphorus, P 203 mg
Potassium, K 271 mg
Sodium, Na 74 mg
Zinc, Zn 1.9 mg
Copper, Cu 0.253 mg
VITAMINS
Name Amount
Vitamin A, IU 79 IU
Vitamin A, RAE 24 µg
Vitamin B-6 0.34 mg
Vitamin B-12 0.4 µg
Vitamin C, total ascorbic acid 5.8 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 3 IU
Vitamin E (alpha-tocopherol) 0.7 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 2.8 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg