Peanuts, all types, raw



FOOD NAME

Peanuts, all types, raw

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Peanuts, all types, raw belongs to Legumes and Legume Products category. In 100 g, it has 567 kcal of energy, 25.8 g of protein, 49.2 g of total lipids (fat), 16.1 g of carbohydrate and 4.72 g of sugar. The amount of energy represents 28.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 25.8 g
Total lipid (fat) 49.2 g
Carbohydrate, by difference 16.1 g
Energy 567 kcal
Energy 2370 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 8.5 g
Riboflavin 0.135 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 24.4 g
Fatty acids, total polyunsaturated 15.6 g
Sugars, total including NLEA 4.72 g
LIPIDS
Name Amount
Fatty acids, total saturated 6.28 g
SFA 16:0 5.15 g
SFA 18:0 1.1 g
SFA 14:0 0.025 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 92 mg
Magnesium, Mg 168 mg
Iron, Fe 4.58 mg
Phosphorus, P 376 mg
Potassium, K 705 mg
Sodium, Na 18 mg
Zinc, Zn 3.27 mg
Copper, Cu 1.14 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.348 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 8.33 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg