Peanuts, virginia, raw



FOOD NAME

Peanuts, virginia, raw

FOOD SCIENTIFIC NAME

Arachis hypogaea

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Peanuts, virginia, raw belongs to Legumes and Legume Products category. It's scientific name is Arachis hypogaea. In 100 g, it has 563 kcal of energy, 25.2 g of protein, 48.8 g of total lipids (fat), 16.5 g of carbohydrate and 3.95 g of sugar. The amount of energy represents 28.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 25.2 g
Total lipid (fat) 48.8 g
Carbohydrate, by difference 16.5 g
Energy 563 kcal
Energy 2360 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 8.5 g
Riboflavin 0.131 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 25.6 g
Fatty acids, total polyunsaturated 14.9 g
Sugars, total including NLEA 3.95 g
LIPIDS
Name Amount
Fatty acids, total saturated 6.43 g
SFA 16:0 4.96 g
SFA 18:0 1.27 g
SFA 14:0 0.013 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.039 g
SFA 8:0 0.039 g
SFA 12:0 0.039 g
MINERALS
Name Amount
Calcium, Ca 89 mg
Magnesium, Mg 171 mg
Iron, Fe 2.55 mg
Phosphorus, P 380 mg
Potassium, K 690 mg
Sodium, Na 10 mg
Zinc, Zn 4.43 mg
Copper, Cu 1.11 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.346 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 6.56 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Theobromine 0 mg
Lutein + zeaxanthin 0 µg
PUFA 18:4 0 g
Folate, DFE 239 µg
MUFA 22:1 0 g
Folate, food 239 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Ash 2.61 g
Water 6.91 g
MUFA 20:1 0.544 g
PUFA 20:4 0.036 g
MUFA 18:1 24.7 g
PUFA 18:2 14.7 g
Retinol 0 µg
MUFA 16:1 0.053 g
Manganese, Mn 1.7 mg
Thiamin 0.653 mg
Folate, total 239 µg
Tryptophan 0.245 g
Threonine 0.863 g
Methionine 0.309 g
Phenylalanine 1.31 g
Tyrosine 1.02 g
Alanine 1 g
Glutamic acid 5.26 g
Glycine 1.52 g
Proline 1.11 g
PUFA 18:3 0.019 g
Isoleucine 0.886 g
Leucine 1.63 g
Lysine 0.904 g
Cystine 0.323 g
Valine 1.06 g
Arginine 3.01 g
Histidine 0.637 g
Aspartic acid 3.07 g
Serine 1.24 g
Niacin 12.4 mg
Pantothenic acid 1.76 mg
Selenium, Se 7.1 µg