MORI-NU, Tofu, silken, firm



FOOD NAME

MORI-NU, Tofu, silken, firm

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food MORI-NU, Tofu, silken, firm belongs to Legumes and Legume Products category. In 100 g, it has 62 kcal of energy, 6.9 g of protein, 2.7 g of total lipids (fat), 2.4 g of carbohydrate and 1.27 g of sugar. The amount of energy represents 3.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 6.9 g
Total lipid (fat) 2.7 g
Carbohydrate, by difference 2.4 g
Energy 62 kcal
Energy 259 kJ
Fiber, total dietary 0.1 g
Riboflavin 0.041 mg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.539 g
Fatty acids, total polyunsaturated 1.48 g
Sugars, total including NLEA 1.27 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.406 g
MINERALS
Name Amount
Calcium, Ca 32 mg
Magnesium, Mg 27 mg
Iron, Fe 1.03 mg
Phosphorus, P 90 mg
Potassium, K 194 mg
Sodium, Na 36 mg
Zinc, Zn 0.61 mg
Copper, Cu 0.203 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.011 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg