Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw



FOOD NAME

Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw

FOOD SCIENTIFIC NAME

Ovis aries

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw belongs to Lamb, Veal, and Game Products category. It's scientific name is Ovis aries. In 100 g, it has 267 kcal of energy, 16.9 g of protein, 21.6 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 13.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 16.9 g
Total lipid (fat) 21.6 g
Carbohydrate, by difference 0 g
Energy 267 kcal
Energy 1120 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 0 g
Riboflavin 0.22 mg
Folic acid 0 µg
Cholesterol 72 mg
Fatty acids, total monounsaturated 8.86 g
Fatty acids, total polyunsaturated 1.7 g
LIPIDS
Name Amount
Fatty acids, total saturated 9.47 g
SFA 16:0 4.75 g
SFA 18:0 2.98 g
SFA 14:0 0.87 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.06 g
SFA 8:0 0 g
SFA 12:0 0.1 g
MINERALS
Name Amount
Calcium, Ca 12 mg
Magnesium, Mg 22 mg
Iron, Fe 1.57 mg
Phosphorus, P 160 mg
Potassium, K 230 mg
Sodium, Na 58 mg
Zinc, Zn 3.33 mg
Copper, Cu 0.104 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.13 mg
Vitamin B-12 2.39 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.21 mg