Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw
FOOD NAME
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 201 kcal of energy, 18.9 g of protein, 13.4 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 18.9 | g |
| Total lipid (fat) | 13.4 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 201 | kcal |
| Energy | 841 | kJ |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.19 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 72 | mg |
| Fatty acids, total monounsaturated | 5.49 | g |
| Fatty acids, total polyunsaturated | 1.06 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 5.83 | g |
| SFA 16:0 | 2.94 | g |
| SFA 18:0 | 1.84 | g |
| SFA 14:0 | 0.53 | g |
| SFA 10:0 | 0.03 | g |
| SFA 12:0 | 0.06 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 11 | mg |
| Magnesium, Mg | 22 | mg |
| Iron, Fe | 1.67 | mg |
| Phosphorus, P | 170 | mg |
| Potassium, K | 214 | mg |
| Sodium, Na | 72 | mg |
| Zinc, Zn | 5.22 | mg |
| Copper, Cu | 0.101 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.15 | mg |
| Vitamin B-12 | 2.34 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin E (alpha-tocopherol) | 0.25 | mg |