Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw



FOOD NAME

Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 169 kcal of energy, 20 g of protein, 9.23 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 20 g
Total lipid (fat) 9.23 g
Carbohydrate, by difference 0 g
Energy 169 kcal
Energy 707 kJ
Fiber, total dietary 0 g
Riboflavin 0.2 mg
Folic acid 0 µg
Cholesterol 66 mg
Fatty acids, total monounsaturated 3.71 g
Fatty acids, total polyunsaturated 0.84 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.3 g
SFA 16:0 1.79 g
SFA 18:0 1.1 g
SFA 14:0 0.24 g
SFA 10:0 0.01 g
SFA 12:0 0.02 g
MINERALS
Name Amount
Calcium, Ca 12 mg
Magnesium, Mg 25 mg
Iron, Fe 1.67 mg
Phosphorus, P 181 mg
Potassium, K 265 mg
Sodium, Na 72 mg
Zinc, Zn 3.8 mg
Copper, Cu 0.111 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.16 mg
Vitamin B-12 2.38 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.19 mg