Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted



FOOD NAME

Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted belongs to Lamb, Veal, and Game Products category. In 100 g, it has 192 kcal of energy, 25.5 g of protein, 9.26 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 25.5 g
Total lipid (fat) 9.26 g
Carbohydrate, by difference 0 g
Energy 192 kcal
Energy 803 kJ
Fiber, total dietary 0 g
Riboflavin 0.27 mg
Folic acid 0 µg
Cholesterol 86 mg
Fatty acids, total monounsaturated 3.76 g
Fatty acids, total polyunsaturated 0.8 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.59 g
SFA 16:0 1.89 g
SFA 18:0 1.17 g
SFA 14:0 0.29 g
SFA 10:0 0.02 g
SFA 12:0 0.03 g
MINERALS
Name Amount
Calcium, Ca 16 mg
Magnesium, Mg 26 mg
Iron, Fe 2.23 mg
Phosphorus, P 202 mg
Potassium, K 277 mg
Sodium, Na 67 mg
Zinc, Zn 5.25 mg
Copper, Cu 0.12 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.14 mg
Vitamin B-12 2.61 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.17 mg