Game meat, rabbit, domesticated, composite of cuts, raw
FOOD NAME
Game meat, rabbit, domesticated, composite of cuts, raw
FOOD SCIENTIFIC NAME
Oryctolagus spp.
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Game meat, rabbit, domesticated, composite of cuts, raw belongs to Lamb, Veal, and Game Products category. It's scientific name is Oryctolagus spp.. In 100 g, it has 136 kcal of energy, 20 g of protein, 5.55 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 20 | g |
| Total lipid (fat) | 5.55 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 136 | kcal |
| Energy | 569 | kJ |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.15 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 57 | mg |
| Fatty acids, total monounsaturated | 1.5 | g |
| Fatty acids, total polyunsaturated | 1.08 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 1.66 | g |
| SFA 16:0 | 1.25 | g |
| SFA 18:0 | 0.26 | g |
| SFA 14:0 | 0.15 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 13 | mg |
| Magnesium, Mg | 19 | mg |
| Iron, Fe | 1.57 | mg |
| Phosphorus, P | 213 | mg |
| Potassium, K | 330 | mg |
| Sodium, Na | 41 | mg |
| Zinc, Zn | 1.57 | mg |
| Copper, Cu | 0.145 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.5 | mg |
| Vitamin B-12 | 7.16 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |