Lamb, variety meats and by-products, heart, raw



FOOD NAME

Lamb, variety meats and by-products, heart, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, variety meats and by-products, heart, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 122 kcal of energy, 16.5 g of protein, 5.68 g of total lipids (fat), 0.21 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 16.5 g
Total lipid (fat) 5.68 g
Carbohydrate, by difference 0.21 g
Energy 122 kcal
Energy 510 kJ
Fiber, total dietary 0 g
Riboflavin 0.99 mg
Folic acid 0 µg
Cholesterol 135 mg
Fatty acids, total monounsaturated 1.6 g
Fatty acids, total polyunsaturated 0.55 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.25 g
SFA 16:0 0.86 g
SFA 18:0 1.16 g
SFA 14:0 0.13 g
SFA 12:0 0.02 g
MINERALS
Name Amount
Calcium, Ca 6 mg
Magnesium, Mg 17 mg
Iron, Fe 4.6 mg
Phosphorus, P 175 mg
Potassium, K 316 mg
Sodium, Na 89 mg
Zinc, Zn 1.87 mg
Copper, Cu 0.397 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.39 mg
Vitamin B-12 10.2 µg
Vitamin C, total ascorbic acid 5 mg