Veal, variety meats and by-products, heart, raw



FOOD NAME

Veal, variety meats and by-products, heart, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Veal, variety meats and by-products, heart, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 110 kcal of energy, 17.2 g of protein, 3.98 g of total lipids (fat), 0.08 g of carbohydrate and 0 g of sugar. The amount of energy represents 5.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 17.2 g
Total lipid (fat) 3.98 g
Carbohydrate, by difference 0.08 g
Energy 110 kcal
Energy 460 kJ
Fiber, total dietary 0 g
Riboflavin 1 mg
Folic acid 0 µg
Cholesterol 104 mg
Fatty acids, total monounsaturated 0.84 g
Fatty acids, total polyunsaturated 1.05 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.07 g
SFA 16:0 0.48 g
SFA 18:0 0.47 g
SFA 14:0 0.07 g
SFA 12:0 0.02 g
MINERALS
Name Amount
Calcium, Ca 5 mg
Magnesium, Mg 18 mg
Iron, Fe 4.24 mg
Phosphorus, P 211 mg
Potassium, K 261 mg
Sodium, Na 77 mg
Zinc, Zn 1.47 mg
Copper, Cu 0.34 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.43 mg
Vitamin B-12 13.8 µg
Vitamin C, total ascorbic acid 8 mg