Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw



FOOD NAME

Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 243 kcal of energy, 17.5 g of protein, 18.7 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 17.5 g
Total lipid (fat) 18.7 g
Carbohydrate, by difference 0 g
Energy 243 kcal
Energy 1020 kJ
Fiber, total dietary 0 g
Riboflavin 0.22 mg
Folic acid 0 µg
Cholesterol 70 mg
Fatty acids, total monounsaturated 7.65 g
Fatty acids, total polyunsaturated 1.48 g
LIPIDS
Name Amount
Fatty acids, total saturated 8.07 g
SFA 16:0 4.07 g
SFA 18:0 2.55 g
SFA 14:0 0.73 g
SFA 10:0 0.05 g
SFA 12:0 0.08 g
MINERALS
Name Amount
Calcium, Ca 12 mg
Magnesium, Mg 22 mg
Iron, Fe 1.62 mg
Phosphorus, P 166 mg
Potassium, K 239 mg
Sodium, Na 59 mg
Zinc, Zn 3.52 mg
Copper, Cu 0.108 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.14 mg
Vitamin B-12 2.44 µg
Vitamin C, total ascorbic acid 0 mg