Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted



FOOD NAME

Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted belongs to Lamb, Veal, and Game Products category. In 100 g, it has 284 kcal of energy, 25 g of protein, 19.7 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 14.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 25 g
Total lipid (fat) 19.7 g
Carbohydrate, by difference 0 g
Energy 284 kcal
Energy 1190 kJ
Fiber, total dietary 0 g
Riboflavin 0.28 mg
Folic acid 0 µg
Cholesterol 96 mg
Fatty acids, total monounsaturated 8.3 g
Fatty acids, total polyunsaturated 1.42 g
LIPIDS
Name Amount
Fatty acids, total saturated 8.26 g
SFA 16:0 4.2 g
SFA 18:0 2.66 g
SFA 14:0 0.77 g
SFA 10:0 0.05 g
SFA 12:0 0.08 g
MINERALS
Name Amount
Calcium, Ca 11 mg
Magnesium, Mg 23 mg
Iron, Fe 2.01 mg
Phosphorus, P 185 mg
Potassium, K 304 mg
Sodium, Na 68 mg
Zinc, Zn 4.2 mg
Copper, Cu 0.113 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.14 mg
Vitamin B-12 2.54 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 17 µg
Selenium, Se 25.8 µg
Retinol 0 µg
Isoleucine 1.2 g
Leucine 1.94 g
Lysine 2.2 g
Cystine 0.298 g
Valine 1.35 g
Arginine 1.48 g
Histidine 0.79 g
Aspartic acid 2.2 g
Serine 0.928 g
MUFA 18:1 7.53 g
PUFA 18:2 1.07 g
PUFA 18:3 0.28 g
PUFA 20:4 0.07 g
MUFA 20:1 0 g
Water 54.8 g
Niacin 6.59 mg
Pantothenic acid 0.67 mg
Manganese, Mn 0.023 mg
Thiamin 0.11 mg
Folate, total 17 µg
Folate, food 17 µg
Tryptophan 0.292 g
Threonine 1.07 g
Methionine 0.64 g
Phenylalanine 1.02 g
Tyrosine 0.839 g
Alanine 1.5 g
Glutamic acid 3.62 g
Glycine 1.22 g
Proline 1.05 g
MUFA 16:1 0.57 g
Ash 1 g