Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
FOOD NAME
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted belongs to Lamb, Veal, and Game Products category. In 100 g, it has 234 kcal of energy, 25.3 g of protein, 14 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 11.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 25.3 | g |
| Total lipid (fat) | 14 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 234 | kcal |
| Energy | 979 | kJ |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.46 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 101 | mg |
| Fatty acids, total monounsaturated | 5.4 | g |
| Fatty acids, total polyunsaturated | 0.68 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 6.75 | g |
| SFA 16:0 | 3.03 | g |
| SFA 18:0 | 2.59 | g |
| SFA 14:0 | 0.53 | g |
| SFA 10:0 | 0.04 | g |
| SFA 12:0 | 0.05 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 9 | mg |
| Magnesium, Mg | 20 | mg |
| Iron, Fe | 2.13 | mg |
| Phosphorus, P | 221 | mg |
| Potassium, K | 170 | mg |
| Sodium, Na | 44 | mg |
| Zinc, Zn | 3.67 | mg |
| Copper, Cu | 0.105 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.13 | mg |
| Vitamin B-12 | 2.61 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |