Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw
FOOD NAME
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 273 kcal of energy, 17.2 g of protein, 22.1 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 13.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 17.2 | g |
Total lipid (fat) | 22.1 | g |
Carbohydrate, by difference | 0 | g |
Energy | 273 | kcal |
Energy | 1140 | kJ |
Fiber, total dietary | 0 | g |
Riboflavin | 0.3 | mg |
Folic acid | 0 | µg |
Cholesterol | 82 | mg |
Fatty acids, total monounsaturated | 8.47 | g |
Fatty acids, total polyunsaturated | 0.95 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 11.2 | g |
SFA 16:0 | 4.87 | g |
SFA 18:0 | 4.43 | g |
SFA 14:0 | 0.93 | g |
SFA 10:0 | 0.07 | g |
SFA 12:0 | 0.09 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 17 | mg |
Magnesium, Mg | 15 | mg |
Iron, Fe | 1.59 | mg |
Phosphorus, P | 170 | mg |
Potassium, K | 128 | mg |
Sodium, Na | 39 | mg |
Zinc, Zn | 1.94 | mg |
Copper, Cu | 0.087 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 0 | IU |
Vitamin A, RAE | 0 | µg |
Vitamin B-6 | 0.12 | mg |
Vitamin B-12 | 2.13 | µg |
Vitamin C, total ascorbic acid | 0 | mg |