Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw



FOOD NAME

Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 273 kcal of energy, 17.2 g of protein, 22.1 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 13.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 17.2 g
Total lipid (fat) 22.1 g
Carbohydrate, by difference 0 g
Energy 273 kcal
Energy 1140 kJ
Fiber, total dietary 0 g
Riboflavin 0.3 mg
Folic acid 0 µg
Cholesterol 82 mg
Fatty acids, total monounsaturated 8.47 g
Fatty acids, total polyunsaturated 0.95 g
LIPIDS
Name Amount
Fatty acids, total saturated 11.2 g
SFA 16:0 4.87 g
SFA 18:0 4.43 g
SFA 14:0 0.93 g
SFA 10:0 0.07 g
SFA 12:0 0.09 g
MINERALS
Name Amount
Calcium, Ca 17 mg
Magnesium, Mg 15 mg
Iron, Fe 1.59 mg
Phosphorus, P 170 mg
Potassium, K 128 mg
Sodium, Na 39 mg
Zinc, Zn 1.94 mg
Copper, Cu 0.087 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.12 mg
Vitamin B-12 2.13 µg
Vitamin C, total ascorbic acid 0 mg