Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
FOOD NAME
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled belongs to Lamb, Veal, and Game Products category. In 100 g, it has 296 kcal of energy, 24.4 g of protein, 21.3 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 14.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 24.4 | g |
| Total lipid (fat) | 21.3 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 296 | kcal |
| Energy | 1240 | kJ |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.37 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 113 | mg |
| Fatty acids, total monounsaturated | 8.2 | g |
| Fatty acids, total polyunsaturated | 0.99 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 10.6 | g |
| SFA 16:0 | 4.66 | g |
| SFA 18:0 | 4.09 | g |
| SFA 14:0 | 0.85 | g |
| SFA 10:0 | 0.06 | g |
| SFA 12:0 | 0.08 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 23 | mg |
| Magnesium, Mg | 20 | mg |
| Iron, Fe | 2.1 | mg |
| Phosphorus, P | 213 | mg |
| Potassium, K | 164 | mg |
| Sodium, Na | 50 | mg |
| Zinc, Zn | 2.76 | mg |
| Copper, Cu | 0.112 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.11 | mg |
| Vitamin B-12 | 2.54 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |