Veal, shank (fore and hind), separable lean and fat, cooked, braised
FOOD NAME
Veal, shank (fore and hind), separable lean and fat, cooked, braised
FOOD SCIENTIFIC NAME
Bos taurus
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Veal, shank (fore and hind), separable lean and fat, cooked, braised belongs to Lamb, Veal, and Game Products category. It's scientific name is Bos taurus. In 100 g, it has 191 kcal of energy, 31.5 g of protein, 6.2 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 31.5 | g |
| Total lipid (fat) | 6.2 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 191 | kcal |
| Energy | 799 | kJ |
| Riboflavin | 0.295 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 124 | mg |
| Fatty acids, total monounsaturated | 2.34 | g |
| Fatty acids, total polyunsaturated | 0.541 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 2.08 | g |
| SFA 16:0 | 1.12 | g |
| SFA 18:0 | 0.636 | g |
| SFA 14:0 | 0.236 | g |
| SFA 10:0 | 0.003 | g |
| SFA 12:0 | 0.023 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 33 | mg |
| Magnesium, Mg | 25 | mg |
| Iron, Fe | 1.25 | mg |
| Phosphorus, P | 225 | mg |
| Potassium, K | 305 | mg |
| Sodium, Na | 93 | mg |
| Zinc, Zn | 6.63 | mg |
| Copper, Cu | 0.111 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin B-6 | 0.265 | mg |
| Vitamin B-12 | 1.61 | µg |