Lamb, Australian, imported, fresh, separable fat, raw



FOOD NAME

Lamb, Australian, imported, fresh, separable fat, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, Australian, imported, fresh, separable fat, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 648 kcal of energy, 6.27 g of protein, 68.9 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 32.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 6.27 g
Total lipid (fat) 68.9 g
Carbohydrate, by difference 0 g
Energy 648 kcal
Energy 2710 kJ
Riboflavin 0.107 mg
Cholesterol 77 mg
Fatty acids, total monounsaturated 28 g
Fatty acids, total polyunsaturated 2.84 g
LIPIDS
Name Amount
Fatty acids, total saturated 35.4 g
SFA 16:0 16.2 g
SFA 18:0 14.1 g
SFA 20:0 0.131 g
SFA 14:0 2.94 g
SFA 15:0 0.47 g
SFA 10:0 0.142 g
SFA 17:0 1.14 g
SFA 12:0 0.241 g
MINERALS
Name Amount
Calcium, Ca 19 mg
Magnesium, Mg 7 mg
Iron, Fe 0.63 mg
Phosphorus, P 71 mg
Potassium, K 112 mg
Sodium, Na 33 mg
Zinc, Zn 1.06 mg
Copper, Cu 0.046 mg
VITAMINS
Name Amount
Vitamin B-6 0.111 mg
Vitamin B-12 1.06 µg