Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw



FOOD NAME

Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 146 kcal of energy, 21 g of protein, 6.24 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 21 g
Total lipid (fat) 6.24 g
Carbohydrate, by difference 0 g
Energy 146 kcal
Energy 611 kJ
Riboflavin 0.313 mg
Cholesterol 64 mg
Fatty acids, total monounsaturated 2.46 g
Fatty acids, total polyunsaturated 0.261 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.67 g
SFA 16:0 1.34 g
SFA 18:0 1 g
SFA 20:0 0.005 g
SFA 14:0 0.199 g
SFA 15:0 0.03 g
SFA 10:0 0.011 g
SFA 17:0 0.072 g
SFA 12:0 0.015 g
MINERALS
Name Amount
Calcium, Ca 15 mg
Magnesium, Mg 24 mg
Iron, Fe 1.79 mg
Phosphorus, P 199 mg
Potassium, K 327 mg
Sodium, Na 75 mg
Zinc, Zn 2.69 mg
Copper, Cu 0.141 mg
VITAMINS
Name Amount
Vitamin B-6 0.488 mg
Vitamin B-12 1.85 µg