Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw



FOOD NAME

Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 155 kcal of energy, 19.4 g of protein, 8.01 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 19.4 g
Total lipid (fat) 8.01 g
Carbohydrate, by difference 0 g
Energy 155 kcal
Energy 649 kJ
Riboflavin 0.24 mg
Cholesterol 64 mg
Fatty acids, total monounsaturated 3.21 g
Fatty acids, total polyunsaturated 0.323 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.36 g
SFA 16:0 1.68 g
SFA 18:0 1.28 g
SFA 14:0 0.255 g
SFA 15:0 0.038 g
SFA 17:0 0.087 g
SFA 12:0 0.018 g
MINERALS
Name Amount
Calcium, Ca 18 mg
Magnesium, Mg 21 mg
Iron, Fe 1.42 mg
Phosphorus, P 178 mg
Potassium, K 306 mg
Sodium, Na 88 mg
Zinc, Zn 4.87 mg
Copper, Cu 0.13 mg
VITAMINS
Name Amount
Vitamin B-6 0.299 mg
Vitamin B-12 3.01 µg