Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw



FOOD NAME

Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 262 kcal of energy, 16.5 g of protein, 21.3 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 13.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 16.5 g
Total lipid (fat) 21.3 g
Carbohydrate, by difference 0 g
Energy 262 kcal
Energy 1100 kJ
Riboflavin 0.213 mg
Cholesterol 67 mg
Fatty acids, total monounsaturated 8.58 g
Fatty acids, total polyunsaturated 0.864 g
LIPIDS
Name Amount
Fatty acids, total saturated 10.3 g
SFA 16:0 4.82 g
SFA 18:0 4.06 g
SFA 20:0 0.039 g
SFA 14:0 0.833 g
SFA 15:0 0.131 g
SFA 10:0 0.038 g
SFA 17:0 0.309 g
SFA 12:0 0.066 g
MINERALS
Name Amount
Calcium, Ca 19 mg
Magnesium, Mg 17 mg
Iron, Fe 1.21 mg
Phosphorus, P 150 mg
Potassium, K 260 mg
Sodium, Na 78 mg
Zinc, Zn 4.37 mg
Copper, Cu 0.109 mg
VITAMINS
Name Amount
Vitamin B-6 0.261 mg
Vitamin B-12 2.61 µg