Game meat, deer, shoulder clod, separable lean only, cooked, braised
FOOD NAME
Game meat, deer, shoulder clod, separable lean only, cooked, braised
FOOD SCIENTIFIC NAME
Cervus elaphus, Dama dama
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Game meat, deer, shoulder clod, separable lean only, cooked, braised belongs to Lamb, Veal, and Game Products category. It's scientific name is Cervus elaphus, Dama dama. In 100 g, it has 191 kcal of energy, 36.3 g of protein, 3.95 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 36.3 | g |
| Total lipid (fat) | 3.95 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 191 | kcal |
| Energy | 797 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.657 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 113 | mg |
| Fatty acids, total monounsaturated | 0.895 | g |
| Fatty acids, total polyunsaturated | 0.262 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 2.24 | g |
| SFA 16:0 | 0.883 | g |
| SFA 18:0 | 1.07 | g |
| SFA 20:0 | 0.013 | g |
| SFA 14:0 | 0.143 | g |
| SFA 22:0 | 0.002 | g |
| SFA 15:0 | 0.058 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.064 | g |
| SFA 12:0 | 0.004 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 6 | mg |
| Magnesium, Mg | 28 | mg |
| Iron, Fe | 5.01 | mg |
| Phosphorus, P | 261 | mg |
| Potassium, K | 313 | mg |
| Sodium, Na | 52 | mg |
| Zinc, Zn | 8.64 | mg |
| Copper, Cu | 0.285 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.481 | mg |
| Vitamin B-12 | 3.06 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 0.75 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 1.5 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| Folate, total | 11 | µg |
| Folate, food | 11 | µg |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| Pantothenic acid | 1.02 | mg |
| MUFA 22:1 | 0 | g |
| PUFA 18:4 | 0 | g |
| Hydroxyproline | 0.519 | g |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Folate, DFE | 11 | µg |
| Ash | 1.12 | g |
| Retinol | 0 | µg |
| Manganese, Mn | 0.026 | mg |
| Thiamin | 0.153 | mg |
| Water | 59.8 | g |
| Niacin | 7.43 | mg |
| Selenium, Se | 17.7 | µg |
| MUFA 17:1 | 0.016 | g |
| MUFA 14:1 | 0.011 | g |
| MUFA 16:1 | 0.071 | g |
| MUFA 18:1 | 0.798 | g |
| PUFA 18:2 | 0.15 | g |
| PUFA 18:3 | 0.07 | g |
| PUFA 20:4 | 0.043 | g |
| Vitamin B-12, added | 0 | µg |
| Tryptophan | 0.318 | g |
| Threonine | 1.36 | g |
| Methionine | 0.837 | g |
| Phenylalanine | 1.36 | g |
| Tyrosine | 1.12 | g |
| Alanine | 2.09 | g |
| Glutamic acid | 5.09 | g |
| Glycine | 1.96 | g |
| Proline | 1.57 | g |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Theobromine | 0 | mg |
| Isoleucine | 1.54 | g |
| Leucine | 2.73 | g |
| Lysine | 2.91 | g |
| Cystine | 0.335 | g |
| Valine | 1.74 | g |
| Arginine | 2.14 | g |
| Histidine | 1.07 | g |
| Aspartic acid | 3.12 | g |
| Serine | 1.24 | g |
| Lutein + zeaxanthin | 0 | µg |
| PUFA 20:2 n-6 c,c | 0 | g |
| PUFA 18:3 n-6 c,c,c | 0 | g |
| PUFA 20:3 | 0 | g |
| MUFA 20:1 | 0 | g |
| MUFA 15:1 | 0 | g |
| Betaine | 17.6 | mg |
| Choline, total | 134 | mg |