Veal, Australian, shank, hind, bone-in, separable lean and fat, raw



FOOD NAME

Veal, Australian, shank, hind, bone-in, separable lean and fat, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Veal, Australian, shank, hind, bone-in, separable lean and fat, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 144 kcal of energy, 19.8 g of protein, 7.2 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 19.8 g
Total lipid (fat) 7.2 g
Carbohydrate, by difference 0 g
Energy 144 kcal
Energy 602 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Cholesterol 60 mg
Fatty acids, total trans 0.318 g
Fatty acids, total monounsaturated 2.8 g
Fatty acids, total polyunsaturated 0.662 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.95 g
SFA 16:0 1.61 g
SFA 18:0 0.902 g
SFA 20:0 0.009 g
SFA 14:0 0.281 g
SFA 22:0 0.012 g
SFA 15:0 0.046 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.007 g
SFA 17:0 0.077 g
SFA 12:0 0.009 g
MINERALS
Name Amount
Calcium, Ca 16 mg
Iron, Fe 2.95 mg
Sodium, Na 95 mg
VITAMINS
Name Amount
Vitamin A, IU 8 IU
Vitamin A, RAE 2 µg
Vitamin C, total ascorbic acid 0 mg
Carotene, alpha 0 µg
Carotene, beta 0 µg