Lamb, Australian, ground, 85% lean / 15% fat, raw



FOOD NAME

Lamb, Australian, ground, 85% lean / 15% fat, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, Australian, ground, 85% lean / 15% fat, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 255 kcal of energy, 17.1 g of protein, 20.7 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 17.1 g
Total lipid (fat) 20.7 g
Carbohydrate, by difference 0 g
Energy 255 kcal
Energy 1070 kJ
Cholesterol 73 mg
Fatty acids, total trans 1.62 g
Fatty acids, total monounsaturated 7.95 g
Fatty acids, total polyunsaturated 1.12 g
LIPIDS
Name Amount
Fatty acids, total saturated 9.93 g
SFA 16:0 4.38 g
SFA 18:0 4.17 g
SFA 20:0 0.036 g
SFA 14:0 0.721 g
SFA 22:0 0.052 g
SFA 15:0 0.135 g
SFA 10:0 0.037 g
SFA 17:0 0.336 g
SFA 12:0 0.057 g
MINERALS
Name Amount
Calcium, Ca 9 mg
Iron, Fe 1.41 mg
Sodium, Na 77 mg
OTHERS
Name Amount
Ash 0.82 g
PUFA 22:6 n-3 (DHA) 0.011 g
MUFA 14:1 0.02 g
MUFA 16:1 0.235 g
PUFA 2:5 n-3 (EPA) 0.019 g
PUFA 22:5 n-3 (DPA) 0.043 g
MUFA 18:1 c 6.39 g
PUFA 18:2 n-6 c,c 0.422 g
Fatty acids, total trans-monoenoic 1.29 g
PUFA 18:3 n-3 c,c,c (ALA) 0.249 g
PUFA 18:3i 0.014 g
Water 61.5 g
MUFA 18:1 7.68 g
PUFA 18:2 0.744 g
PUFA 18:3 0.263 g
PUFA 20:4 0.04 g
MUFA 20:1 0.014 g
TFA 18:1 t 1.29 g
TFA 18:2 t not further defined 0.322 g
Fatty acids, total trans-polyenoic 0.336 g