Lamb, New Zealand, imported, tenderloin, separable lean only, raw
FOOD NAME
Lamb, New Zealand, imported, tenderloin, separable lean only, raw
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Lamb, New Zealand, imported, tenderloin, separable lean only, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 116 kcal of energy, 20.5 g of protein, 3.81 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 5.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 20.5 | g |
| Total lipid (fat) | 3.81 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 116 | kcal |
| Energy | 487 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.215 | mg |
| Cholesterol | 69 | mg |
| Fatty acids, total trans | 0.191 | g |
| Fatty acids, total monounsaturated | 1.94 | g |
| Fatty acids, total polyunsaturated | 0.55 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 1.26 | g |
| SFA 16:0 | 0.55 | g |
| SFA 18:0 | 0.572 | g |
| SFA 20:0 | 0.006 | g |
| SFA 14:0 | 0.058 | g |
| SFA 22:0 | 0.01 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.005 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.056 | g |
| SFA 12:0 | 0.004 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 4 | mg |
| Magnesium, Mg | 26 | mg |
| Iron, Fe | 1.63 | mg |
| Phosphorus, P | 222 | mg |
| Potassium, K | 381 | mg |
| Sodium, Na | 49 | mg |
| Zinc, Zn | 2.16 | mg |
| Copper, Cu | 0.136 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 5 | IU |
| Vitamin A, RAE | 1 | µg |
| Vitamin B-6 | 0.247 | mg |
| Vitamin B-12 | 1.88 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 1 | IU |
| Vitamin E (alpha-tocopherol) | 0.41 | mg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.002 | g |
| MUFA 22:1 | 0 | g |
| Leucine | 1.59 | g |
| Lysine | 1.79 | g |
| Cystine | 0.269 | g |
| Valine | 1.05 | g |
| Arginine | 1.38 | g |
| Histidine | 0.435 | g |
| Serine | 0.7 | g |
| Water | 74.4 | g |
| Theobromine | 0 | mg |
| Selenium, Se | 5 | µg |
| Lutein + zeaxanthin | 0 | µg |
| Niacin | 7.3 | mg |
| Pantothenic acid | 0.867 | mg |
| Isoleucine | 0.919 | g |
| PUFA 20:2 n-6 c,c | 0 | g |
| TFA 18:2 t,t | 0 | g |
| PUFA 18:3 n-6 c,c,c | 0 | g |
| PUFA 20:3 | 0.011 | g |
| Fatty acids, total trans-polyenoic | 0 | g |
| PUFA 20:3 n-6 | 0.011 | g |
| SFA 24:0 | 0 | g |
| MUFA 24:1 c | 0.002 | g |
| MUFA 22:1 c | 0 | g |
| MUFA 17:1 | 0 | g |
| MUFA 15:1 | 0 | g |
| PUFA 20:3 n-3 | 0 | g |
| PUFA 22:6 n-3 (DHA) | 0.014 | g |
| Proline | 0.658 | g |
| Ash | 1.35 | g |
| Manganese, Mn | 0.012 | mg |
| Retinol | 1 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Thiamin | 0.075 | mg |
| Tryptophan | 0.227 | g |
| Threonine | 0.979 | g |
| Methionine | 0.67 | g |
| Phenylalanine | 0.809 | g |
| Tyrosine | 0.711 | g |
| Alanine | 1.02 | g |
| Glutamic acid | 2.87 | g |
| Glycine | 0.878 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.136 | g |
| Fatty acids, total trans-monoenoic | 0.191 | g |
| MUFA 18:1 c | 1.69 | g |
| PUFA 18:2 n-6 c,c | 0.208 | g |
| TFA 16:1 t | 0.008 | g |
| MUFA 14:1 | 0.009 | g |
| MUFA 16:1 | 0.059 | g |
| PUFA 2:5 n-3 (EPA) | 0.046 | g |
| PUFA 22:5 n-3 (DPA) | 0.033 | g |
| PUFA 2:4 n-6 | 0.056 | g |
| PUFA 18:2 CLAs | 0.039 | g |
| MUFA 16:1 c | 0.051 | g |
| MUFA 18:1 | 1.87 | g |
| PUFA 18:2 | 0.248 | g |
| PUFA 18:3 | 0.136 | g |
| PUFA 20:4 | 0.056 | g |
| TFA 18:1 t | 0.183 | g |