Veal, seam fat only, cooked
FOOD NAME
Veal, seam fat only, cooked
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Veal, seam fat only, cooked belongs to Lamb, Veal, and Game Products category. In 100 g, it has 505 kcal of energy, 11.2 g of protein, 50.2 g of total lipids (fat), 2.11 g of carbohydrate and 0 g of sugar. The amount of energy represents 25.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 11.2 | g |
| Total lipid (fat) | 50.2 | g |
| Carbohydrate, by difference | 2.11 | g |
| Energy | 505 | kcal |
| Energy | 2110 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.16 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 82 | mg |
| Fatty acids, total trans | 1.67 | g |
| Fatty acids, total monounsaturated | 20.6 | g |
| Fatty acids, total polyunsaturated | 2.97 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 16.3 | g |
| SFA 16:0 | 9.38 | g |
| SFA 18:0 | 5.4 | g |
| SFA 20:0 | 0.02 | g |
| SFA 14:0 | 0.936 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.032 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.456 | g |
| SFA 12:0 | 0.007 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 43 | mg |
| Magnesium, Mg | 24 | mg |
| Iron, Fe | 1.15 | mg |
| Phosphorus, P | 152 | mg |
| Potassium, K | 155 | mg |
| Sodium, Na | 87 | mg |
| Zinc, Zn | 2 | mg |
| Copper, Cu | 0.081 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.203 | mg |
| Vitamin B-12 | 1.62 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 4.5 | µg |
| Vitamin D (D2 + D3), International Units | 181 | IU |
| Vitamin E (alpha-tocopherol) | 0.52 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 2.4 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |