Veal, foreshank, osso buco, separable lean and fat, cooked, braised
FOOD NAME
Veal, foreshank, osso buco, separable lean and fat, cooked, braised
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Veal, foreshank, osso buco, separable lean and fat, cooked, braised belongs to Lamb, Veal, and Game Products category. In 100 g, it has 182 kcal of energy, 27.9 g of protein, 7.77 g of total lipids (fat), 0.11 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 27.9 | g |
| Total lipid (fat) | 7.77 | g |
| Carbohydrate, by difference | 0.11 | g |
| Energy | 182 | kcal |
| Energy | 762 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.337 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 92 | mg |
| Fatty acids, total trans | 0.276 | g |
| Fatty acids, total monounsaturated | 3.55 | g |
| Fatty acids, total polyunsaturated | 0.455 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 2.71 | g |
| SFA 16:0 | 1.59 | g |
| SFA 18:0 | 0.861 | g |
| SFA 20:0 | 0.003 | g |
| SFA 14:0 | 0.167 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.004 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.075 | g |
| SFA 12:0 | 0.004 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 22 | mg |
| Magnesium, Mg | 34 | mg |
| Iron, Fe | 2 | mg |
| Phosphorus, P | 214 | mg |
| Potassium, K | 201 | mg |
| Sodium, Na | 90 | mg |
| Zinc, Zn | 5.08 | mg |
| Copper, Cu | 0.116 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.179 | mg |
| Vitamin B-12 | 1.86 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 1.1 | µg |
| Vitamin D (D2 + D3), International Units | 42 | IU |
| Vitamin E (alpha-tocopherol) | 0.39 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 1.5 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| Selenium, Se | 19.9 | µg |
| Tocopherol, beta | 0 | mg |
| Tocopherol, gamma | 0.01 | mg |
| Niacin | 3.73 | mg |
| Pantothenic acid | 0.476 | mg |
| Folate, DFE | 4 | µg |
| MUFA 18:1 | 3.16 | g |
| PUFA 18:2 | 0.369 | g |
| PUFA 18:3 | 0.011 | g |
| PUFA 20:4 | 0.074 | g |
| MUFA 20:1 | 0.002 | g |
| PUFA 20:2 n-6 c,c | 0 | g |
| Ash | 0.94 | g |
| Manganese, Mn | 0.013 | mg |
| Tocopherol, delta | 0 | mg |
| Thiamin | 0.081 | mg |
| Tryptophan | 0.283 | g |
| Hydroxyproline | 0.141 | g |
| MUFA 14:1 | 0.048 | g |
| MUFA 16:1 | 0.273 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| SFA 24:0 | 0.012 | g |
| MUFA 17:1 | 0.07 | g |
| Theobromine | 0 | mg |
| MUFA 22:1 | 0 | g |
| PUFA 18:4 | 0 | g |
| Betaine | 26.1 | mg |
| Choline, total | 140 | mg |
| Lutein + zeaxanthin | 0 | µg |
| Retinol | 0 | µg |
| Vitamin D3 (cholecalciferol) | 1.1 | µg |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0.001 | g |
| Vitamin B-12, added | 0 | µg |
| Folate, food | 4 | µg |
| Folate, total | 4 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Water | 61.3 | g |
| Isoleucine | 1.38 | g |
| Leucine | 2.22 | g |
| Lysine | 2.3 | g |
| Cystine | 0.315 | g |
| Valine | 1.54 | g |
| Arginine | 1.64 | g |
| Histidine | 1.02 | g |
| Aspartic acid | 2.41 | g |
| Serine | 1.05 | g |
| Threonine | 1.22 | g |
| Methionine | 0.652 | g |
| Phenylalanine | 1.13 | g |
| Tyrosine | 0.891 | g |
| Alanine | 1.66 | g |
| Glutamic acid | 4.42 | g |
| Glycine | 1.44 | g |
| Proline | 1.17 | g |