Bagels, cinnamon-raisin, toasted



FOOD NAME

Bagels, cinnamon-raisin, toasted

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Bagels, cinnamon-raisin, toasted belongs to Baked Products category. In 100 g, it has 294 kcal of energy, 10.6 g of protein, 1.8 g of total lipids (fat), 59.3 g of carbohydrate and 6.43 g of sugar. The amount of energy represents 14.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 10.6 g
Total lipid (fat) 1.8 g
Carbohydrate, by difference 59.3 g
Energy 294 kcal
Energy 1230 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 2.5 g
Riboflavin 0.268 mg
Folic acid 86 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.188 g
Fatty acids, total polyunsaturated 0.722 g
Sugars, total including NLEA 6.43 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.295 g
SFA 16:0 0.27 g
SFA 18:0 0.022 g
SFA 14:0 0.003 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 20 mg
Magnesium, Mg 23 mg
Iron, Fe 4.09 mg
Phosphorus, P 83 mg
Potassium, K 163 mg
Sodium, Na 370 mg
Zinc, Zn 0.81 mg
Copper, Cu 0.16 mg
VITAMINS
Name Amount
Vitamin A, IU 71 IU
Vitamin A, RAE 23 µg
Vitamin B-6 0.06 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0.6 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.34 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.8 µg
Carotene, alpha 0 µg
Carotene, beta 1 µg
OTHERS
Name Amount
Choline, total 16.4 mg
Theobromine 0 mg
Lutein + zeaxanthin 56 µg
Retinol 23 µg
Cryptoxanthin, beta 2 µg
Lycopene 0 µg
Folate, total 102 µg
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 0 g
MUFA 22:1 0 g
PUFA 22:6 n-3 (DHA) 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
Folate, DFE 162 µg
MUFA 16:1 0.015 g
Manganese, Mn 0.328 mg
Thiamin 0.33 mg
Folate, food 16 µg
Tryptophan 0.122 g
Threonine 0.306 g
Methionine 0.193 g
Phenylalanine 0.51 g
Tyrosine 0.293 g
Alanine 0.358 g
Glutamic acid 3.48 g
Glycine 0.369 g
Proline 1.16 g
Ash 1.4 g
Water 26.9 g
Isoleucine 0.395 g
Leucine 0.721 g
Lysine 0.256 g
Cystine 0.226 g
Valine 0.456 g
Arginine 0.406 g
Histidine 0.234 g
Aspartic acid 0.516 g
Serine 0.517 g
MUFA 18:1 0.173 g
PUFA 18:2 0.68 g
PUFA 18:3 0.042 g
Niacin 2.98 mg
Pantothenic acid 0.047 mg
Vitamin B-12, added 0 µg
Selenium, Se 33.3 µg