Biscuits, plain or buttermilk, refrigerated dough, higher fat
FOOD NAME
Biscuits, plain or buttermilk, refrigerated dough, higher fat
FOOD CATEGORY
Baked Products
FOOD DESCRIPTION
Food Biscuits, plain or buttermilk, refrigerated dough, higher fat belongs to Baked Products category. In 100 g, it has 307 kcal of energy, 6.66 g of protein, 10.6 g of total lipids (fat), 46.3 g of carbohydrate and 7.4 g of sugar. The amount of energy represents 15.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 6.66 | g |
| Total lipid (fat) | 10.6 | g |
| Carbohydrate, by difference | 46.3 | g |
| Energy | 307 | kcal |
| Energy | 1280 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0.7 | g |
| Riboflavin | 0.29 | mg |
| Folic acid | 46 | µg |
| Cholesterol | 1 | mg |
| Fatty acids, total trans | 3.44 | g |
| Fatty acids, total monounsaturated | 6.56 | g |
| Fatty acids, total polyunsaturated | 0.681 | g |
| Sugars, total including NLEA | 7.4 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 2.81 | g |
| SFA 16:0 | 1.2 | g |
| SFA 18:0 | 1.51 | g |
| SFA 20:0 | 0.036 | g |
| SFA 14:0 | 0.013 | g |
| SFA 22:0 | 0.035 | g |
| SFA 15:0 | 0 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.01 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 51 | mg |
| Magnesium, Mg | 17 | mg |
| Iron, Fe | 2.48 | mg |
| Phosphorus, P | 470 | mg |
| Potassium, K | 162 | mg |
| Sodium, Na | 977 | mg |
| Zinc, Zn | 0.5 | mg |
| Copper, Cu | 0.09 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 8 | IU |
| Vitamin A, RAE | 2 | µg |
| Vitamin B-6 | 0.063 | mg |
| Vitamin B-12 | 0.05 | µg |
| Vitamin C, total ascorbic acid | 0.1 | mg |
| Vitamin E (alpha-tocopherol) | 0.69 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 6.2 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| Tocotrienol, delta | 0 | mg |
| MUFA 16:1 | 0.009 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.036 | g |
| MUFA 20:1 | 0.025 | g |
| MUFA 18:1 | 6.52 | g |
| PUFA 18:2 | 0.645 | g |
| PUFA 18:3 | 0.036 | g |
| Ash | 3.3 | g |
| Manganese, Mn | 0.438 | mg |
| Retinol | 2 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Thiamin | 0.391 | mg |
| Folate, total | 57 | µg |
| Folate, food | 11 | µg |
| Tryptophan | 0.064 | g |
| Threonine | 0.171 | g |
| Methionine | 0.095 | g |
| Phenylalanine | 0.24 | g |
| Tyrosine | 0.101 | g |
| Alanine | 0.172 | g |
| Glutamic acid | 1.58 | g |
| Glycine | 0.177 | g |
| Proline | 0.574 | g |
| Vitamin B-12, added | 0 | µg |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| SFA 24:0 | 0 | g |
| MUFA 17:1 | 0 | g |
| MUFA 15:1 | 0 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| MUFA 14:1 | 0 | g |
| PUFA 20:4 | 0 | g |
| Water | 33.2 | g |
| Theobromine | 0 | mg |
| Selenium, Se | 8 | µg |
| Lutein + zeaxanthin | 8 | µg |
| Niacin | 3.31 | mg |
| Pantothenic acid | 0.346 | mg |
| Folate, DFE | 89 | µg |
| Isoleucine | 0.215 | g |
| Leucine | 0.393 | g |
| Lysine | 0.206 | g |
| Cystine | 0.123 | g |
| Valine | 0.256 | g |
| Arginine | 0.21 | g |
| Histidine | 0.121 | g |
| Aspartic acid | 0.266 | g |
| Serine | 0.246 | g |
| MUFA 22:1 | 0 | g |
| PUFA 20:2 n-6 c,c | 0 | g |
| PUFA 18:3 n-6 c,c,c | 0 | g |
| PUFA 20:3 | 0 | g |