Pancakes plain, frozen, ready-to-heat (includes buttermilk)



FOOD NAME

Pancakes plain, frozen, ready-to-heat (includes buttermilk)

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Pancakes plain, frozen, ready-to-heat (includes buttermilk) belongs to Baked Products category. In 100 g, it has 233 kcal of energy, 5.23 g of protein, 6.83 g of total lipids (fat), 37.8 g of carbohydrate and 8.32 g of sugar. The amount of energy represents 11.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 5.23 g
Total lipid (fat) 6.83 g
Carbohydrate, by difference 37.8 g
Energy 233 kcal
Energy 977 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1 g
Riboflavin 0.38 mg
Folic acid 57 µg
Cholesterol 18 mg
Fatty acids, total trans 0.03 g
Fatty acids, total monounsaturated 1.55 g
Fatty acids, total polyunsaturated 3.83 g
Sugars, total including NLEA 8.32 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.16 g
SFA 16:0 0.834 g
SFA 18:0 0.268 g
SFA 20:0 0.018 g
SFA 14:0 0 g
SFA 22:0 0.018 g
SFA 15:0 0.003 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.005 g
SFA 8:0 0 g
SFA 17:0 0.008 g
SFA 12:0 0.003 g
MINERALS
Name Amount
Calcium, Ca 78 mg
Magnesium, Mg 14 mg
Iron, Fe 5.67 mg
Phosphorus, P 215 mg
Potassium, K 90 mg
Sodium, Na 461 mg
Zinc, Zn 0.4 mg
Copper, Cu 0.072 mg
VITAMINS
Name Amount
Vitamin A, IU 1510 IU
Vitamin A, RAE 453 µg
Vitamin B-6 0.52 mg
Vitamin B-12 2.8 µg
Vitamin C, total ascorbic acid 0.3 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.62 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 3.5 µg
Vitamin K (phylloquinone) 6.5 µg
Carotene, alpha 0 µg
Carotene, beta 1 µg
OTHERS
Name Amount
Tocotrienol, delta 0 mg
Galactose 0 g
Folate, DFE 110 µg
PUFA 20:3 0 g
MUFA 14:1 0 g
MUFA 16:1 0.012 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.18 g
PUFA 20:3 n-3 0 g
PUFA 22:4 0 g
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Tocopherol, delta 1.27 mg
Tocotrienol, gamma 0.03 mg
Manganese, Mn 0.285 mg
Retinol 453 µg
Ash 1.82 g
Starch 25.2 g
Fructose 3.74 g
Lactose 0 g
PUFA 22:6 n-3 (DHA) 0 g
Thiamin 0.7 mg
SFA 24:0 0.006 g
MUFA 24:1 c 0 g
MUFA 18:1 c 1.51 g
PUFA 18:2 n-6 c,c 3.61 g
MUFA 22:1 c 0 g
MUFA 17:1 0.004 g
Fatty acids, total trans-monoenoic 0.005 g
Fatty acids, total trans-polyenoic 0.024 g
PUFA 20:3 n-6 0 g
MUFA 20:1 0.022 g
TFA 18:1 t 0.005 g
TFA 22:1 t 0 g
TFA 18:2 t not further defined 0.024 g
PUFA 18:2 CLAs 0.006 g
PUFA 20:2 n-6 c,c 0.002 g
MUFA 16:1 c 0.012 g
PUFA 18:3 n-6 c,c,c 0.007 g
Selenium, Se 10.8 µg
Lutein + zeaxanthin 59 µg
Tocopherol, beta 0.2 mg
Tocopherol, gamma 3.59 mg
Tocotrienol, alpha 0.07 mg
Tocotrienol, beta 0.68 mg
Niacin 6.36 mg
Pantothenic acid 0.34 mg
Choline, total 14.6 mg
Betaine 36.3 mg
MUFA 18:1 1.52 g
PUFA 18:2 3.64 g
PUFA 18:3 0.187 g
PUFA 20:4 0.005 g
Sucrose 0 g
Glucose 4.58 g
Maltose 0 g
Water 48.4 g
Theobromine 0 mg
PUFA 18:4 0 g
MUFA 22:1 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
Folate, food 14 µg
Tryptophan 0.052 g
Threonine 0.151 g
Methionine 0.081 g
Phenylalanine 0.214 g
Tyrosine 0.097 g
Alanine 0.149 g
Glutamic acid 1.33 g
Glycine 0.145 g
Proline 0.496 g
Vitamin B-12, added 0 µg
Folate, total 71 µg
Isoleucine 0.199 g
Leucine 0.357 g
Lysine 0.2 g
Cystine 0.102 g
Valine 0.237 g
Arginine 0.172 g
Histidine 0.106 g
Aspartic acid 0.243 g
Serine 0.214 g