Emu, full rump, cooked, broiled



FOOD NAME

Emu, full rump, cooked, broiled

FOOD SCIENTIFIC NAME

Dromaius novaehollandiae

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Emu, full rump, cooked, broiled belongs to Poultry Products category. It's scientific name is Dromaius novaehollandiae. In 100 g, it has 168 kcal of energy, 33.7 g of protein, 2.68 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 33.7 g
Total lipid (fat) 2.68 g
Carbohydrate, by difference 0 g
Energy 168 kcal
Energy 703 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.645 mg
Folic acid 0 µg
Cholesterol 129 mg
Fatty acids, total monounsaturated 1.08 g
Fatty acids, total polyunsaturated 0.613 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.87 g
SFA 16:0 0.595 g
SFA 18:0 0.218 g
SFA 20:0 0.008 g
SFA 14:0 0.015 g
SFA 22:0 0.005 g
SFA 15:0 0.003 g
SFA 17:0 0.013 g
MINERALS
Name Amount
Calcium, Ca 7 mg
Magnesium, Mg 34 mg
Iron, Fe 6.89 mg
Phosphorus, P 323 mg
Potassium, K 324 mg
Sodium, Na 110 mg
Zinc, Zn 4.32 mg
Copper, Cu 0.285 mg
VITAMINS
Name Amount
Vitamin A, IU 11 IU
Vitamin A, RAE 3 µg
Vitamin B-6 0.987 mg
Vitamin B-12 2.2 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.26 mg
Carotene, alpha 0 µg
Carotene, beta 0 µg