Turkey, ground, fat free, pan-broiled crumbles



FOOD NAME

Turkey, ground, fat free, pan-broiled crumbles

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Turkey, ground, fat free, pan-broiled crumbles belongs to Poultry Products category. In 100 g, it has 151 kcal of energy, 31.7 g of protein, 2.71 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 31.7 g
Total lipid (fat) 2.71 g
Carbohydrate, by difference 0 g
Energy 151 kcal
Energy 632 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.135 mg
Folic acid 0 µg
Cholesterol 71 mg
Fatty acids, total trans 0.024 g
Fatty acids, total monounsaturated 0.751 g
Fatty acids, total polyunsaturated 0.843 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.717 g
SFA 16:0 0.445 g
SFA 18:0 0.234 g
SFA 20:0 0.002 g
SFA 14:0 0.016 g
SFA 22:0 0.002 g
SFA 15:0 0.003 g
SFA 4:0 0.003 g
SFA 6:0 0 g
SFA 10:0 0.003 g
SFA 8:0 0.001 g
SFA 17:0 0.005 g
SFA 12:0 0.003 g
MINERALS
Name Amount
Calcium, Ca 6 mg
Magnesium, Mg 35 mg
Iron, Fe 1.02 mg
Phosphorus, P 290 mg
Potassium, K 357 mg
Sodium, Na 61 mg
Zinc, Zn 2.2 mg
Copper, Cu 0.067 mg
VITAMINS
Name Amount
Vitamin A, IU 30 IU
Vitamin A, RAE 9 µg
Vitamin B-6 1.08 mg
Vitamin B-12 0.7 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D (D2 + D3), International Units 8 IU
Vitamin E (alpha-tocopherol) 0.1 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg