Turkey, retail parts, thigh, meat only, cooked, roasted
FOOD NAME
Turkey, retail parts, thigh, meat only, cooked, roasted
FOOD CATEGORY
Poultry Products
FOOD DESCRIPTION
Food Turkey, retail parts, thigh, meat only, cooked, roasted belongs to Poultry Products category. In 100 g, it has 159 kcal of energy, 25.1 g of protein, 6.25 g of total lipids (fat), 0.46 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 25.1 | g |
| Total lipid (fat) | 6.25 | g |
| Carbohydrate, by difference | 0.46 | g |
| Energy | 159 | kcal |
| Energy | 664 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.323 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 116 | mg |
| Fatty acids, total trans | 0.089 | g |
| Fatty acids, total monounsaturated | 2.31 | g |
| Fatty acids, total polyunsaturated | 1.92 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 2.02 | g |
| SFA 16:0 | 1.35 | g |
| SFA 18:0 | 0.534 | g |
| SFA 20:0 | 0.009 | g |
| SFA 14:0 | 0.061 | g |
| SFA 22:0 | 0.007 | g |
| SFA 15:0 | 0.009 | g |
| SFA 4:0 | 0.001 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.005 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.016 | g |
| SFA 12:0 | 0.019 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 4 | mg |
| Magnesium, Mg | 23 | mg |
| Iron, Fe | 1.59 | mg |
| Phosphorus, P | 200 | mg |
| Potassium, K | 296 | mg |
| Sodium, Na | 104 | mg |
| Zinc, Zn | 3.26 | mg |
| Copper, Cu | 0.094 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 19 | IU |
| Vitamin A, RAE | 6 | µg |
| Vitamin B-6 | 0.484 | mg |
| Vitamin B-12 | 1.63 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0.3 | µg |
| Vitamin D (D2 + D3), International Units | 10 | IU |
| Vitamin E (alpha-tocopherol) | 0.07 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| Water | 67 | g |
| Theobromine | 0 | mg |
| Selenium, Se | 29.3 | µg |
| Betaine | 7.5 | mg |
| Isoleucine | 0.902 | g |
| Leucine | 2.08 | g |
| Lysine | 2.59 | g |
| Cystine | 0.241 | g |
| Valine | 0.947 | g |
| Arginine | 1.6 | g |
| Histidine | 0.77 | g |
| Aspartic acid | 2.37 | g |
| Serine | 1.06 | g |
| Lutein + zeaxanthin | 1 | µg |
| Niacin | 6.9 | mg |
| Pantothenic acid | 1.2 | mg |
| Choline, total | 104 | mg |
| PUFA 18:4 | 0.001 | g |
| PUFA 18:3 n-6 c,c,c | 0.003 | g |
| Ash | 1.18 | g |
| Manganese, Mn | 0.006 | mg |
| Retinol | 6 | µg |
| Vitamin D3 (cholecalciferol) | 0.3 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Thiamin | 0.05 | mg |
| Folate, total | 8 | µg |
| Folate, food | 8 | µg |
| Tryptophan | 0.31 | g |
| Threonine | 1.09 | g |
| Methionine | 0.701 | g |
| Phenylalanine | 0.91 | g |
| Tyrosine | 0.863 | g |
| Alanine | 1.52 | g |
| Glutamic acid | 3.86 | g |
| Glycine | 1.17 | g |
| Proline | 1.21 | g |
| Hydroxyproline | 0.18 | g |
| Vitamin B-12, added | 0 | µg |
| SFA 24:0 | 0.005 | g |
| TFA 16:1 t | 0.005 | g |
| MUFA 24:1 c | 0.005 | g |
| PUFA 2:5 n-3 (EPA) | 0.003 | g |
| MUFA 22:1 c | 0.002 | g |
| MUFA 15:1 | 0 | g |
| Folate, DFE | 8 | µg |
| MUFA 18:1 | 1.99 | g |
| PUFA 18:2 | 1.66 | g |
| PUFA 18:3 | 0.098 | g |
| PUFA 20:4 | 0.11 | g |
| PUFA 20:3 n-6 | 0.005 | g |
| PUFA 20:3 | 0.008 | g |
| MUFA 20:1 | 0.03 | g |
| MUFA 22:1 | 0.011 | g |
| TFA 18:1 t | 0.053 | g |
| TFA 22:1 t | 0.009 | g |
| TFA 18:2 t not further defined | 0.022 | g |
| PUFA 18:2 CLAs | 0.011 | g |
| PUFA 20:2 n-6 c,c | 0.013 | g |
| MUFA 16:1 c | 0.25 | g |
| PUFA 22:6 n-3 (DHA) | 0.006 | g |
| MUFA 14:1 | 0.014 | g |
| MUFA 16:1 | 0.255 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.095 | g |
| PUFA 20:3 n-3 | 0.002 | g |
| PUFA 22:4 | 0.024 | g |
| MUFA 17:1 | 0.009 | g |
| PUFA 22:5 n-3 (DPA) | 0.009 | g |
| MUFA 18:1 c | 1.94 | g |
| PUFA 18:2 n-6 c,c | 1.63 | g |
| Fatty acids, total trans-monoenoic | 0.067 | g |
| Fatty acids, total trans-polyenoic | 0.022 | g |